RHUBARB DELIGHT
Steps:
- 1. To prepare crust; combine graham wafer crumbs, butter and sugar in a bowl until blended, reserving 1 tbsp of crumb mixture for topping. Press crumbs into bottom of a greased 7x11 inch baking dish. Bake at 350F for 8-10 minutes or until golden brown. Cool crust completely in pan on a rack. 2. To prepare bottom layer; combine sugar and cornstarch in a large saucepan. Stir in rhubarb and water. Bring to a boil over medium heat, stirring frequently. Boil, stirring constantly, for 1-2 minutes or until thickened. Stir in food colouring if desired. Pour rhubard mixture over crust and cool completely. 4. To prepare middle layer; fold together marshmallows, vanilla and whipped cream (already whipped). Spread over rhubarb mixture. 5. To prepare top layer; whisk together instant vanilla pudding and milk for 2 minutes or until well blended and thickened. Spread over marshmallow mixture. Sprinkle reserved crumb mixture over top. Cover and refrigerate for at least 4 hours or up to 24 hours.
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comman jacky
[email protected]I've made this recipe several times, and it always turns out great. It's a great way to use up fresh rhubarb, and the streusel topping is the perfect finishing touch.
Md.Hasanur Rahaman Rizvi
[email protected]This Rhubarb Delight recipe is a great way to use up fresh rhubarb. The combination of sweet and tart flavors is perfect, and the streusel topping adds a nice crunch. I served it with a scoop of vanilla ice cream, and it was delicious.
Elizabeth Martinez
[email protected]This is a great recipe for using up leftover rhubarb. It's easy to make and very tasty. I served it with a dollop of whipped cream, and it was the perfect dessert.
Yolandi Laubscher
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the unique flavor of the rhubarb and the crispy streusel topping.
Itz_blueberry butterflies
[email protected]This is one of my favorite rhubarb recipes. It's so easy to make, and it always turns out delicious. I love the combination of the sweet and tart rhubarb with the crunchy streusel topping.
Noraiz Ch
[email protected]I've made this recipe several times, and it always turns out great. It's a great way to use up fresh rhubarb, and the streusel topping is the perfect finishing touch.
AKIF JAVED OFFICIAL
[email protected]This Rhubarb Delight recipe is a great way to use up fresh rhubarb. The combination of sweet and tart flavors is perfect, and the streusel topping adds a nice crunch. I served it with a scoop of vanilla ice cream, and it was delicious.
Kristopher Jones
[email protected]This is a great recipe for using up leftover rhubarb. It's easy to make and very tasty. I served it with a dollop of whipped cream, and it was the perfect dessert.
You're Furqan11
[email protected]I made this recipe for a brunch party, and it was a big hit! Everyone loved the unique flavor of the rhubarb and the crispy streusel topping.
Rasel Mahamud (Rasel mahamud)
[email protected]This is one of my favorite rhubarb recipes. It's so easy to make, and it always turns out delicious. I love the combination of the sweet and tart rhubarb with the crunchy streusel topping.
elite elite
[email protected]I've been making this Rhubarb Delight recipe for years, and it's always a hit. It's the perfect dessert for a summer potluck or picnic.
Kaimosi Group
[email protected]This was a great recipe to use up some extra rhubarb I had in my fridge. It was easy to make and turned out very tasty. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.
N.A.R Bhatti
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rhubarb. But I'm glad I did! The rhubarb flavor is actually very mild, and the sweetness of the apples and the crunch of the streusel topping make this dish really delicious.
Jose Roman
[email protected]This recipe is a keeper! I've made it several times now, and it always comes out perfect. The streusel topping is my favorite part.
Md Ahsaen
[email protected]This was my first time making Rhubarb Delight, and it turned out great! I followed the recipe exactly, and it was easy to follow. The only thing I would change is to add a little more sugar to the filling.
Lawrence Moloko
[email protected]I love rhubarb, and this recipe is a great way to use it. The flavors are well-balanced, and the streusel topping is the perfect finishing touch.
nollu Saula
[email protected]This Rhubarb Delight recipe was a hit with my family! The combination of sweet and tart was perfect, and the crunch from the oats added a nice texture. I will definitely be making this again.