RHUBARB PIE
I always remember rhubarb pie being too tart for my taste, so I started making adjustments until I came up with this recipe. Everyone who has tried it has told me they like it very much.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients; let stand for 30 minutes. , Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Pour filling into crust; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top. Brush milk over pastry; sprinkle with sugar. Cover edges loosely with foil. , Bake at 400° for 30 minutes. Remove foil; bake 5 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 517 calories, Fat 22g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 233mg sodium, Carbohydrate 78g carbohydrate (47g sugars, Fiber 2g fiber), Protein 4g protein.
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Cindy Gomez
[email protected]This pie was delicious! The rhubarb filling was perfectly tart and sweet, and the crust was flaky and golden brown. I will definitely be making this pie again.
Zarak Durani
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was thick and gooey. I would recommend this recipe to anyone who loves tart pies.
Kamilah V. Berrios
[email protected]This pie was amazing! The rhubarb filling was perfectly tart and sweet, and the crust was flaky and buttery. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again and again.
Deeqo Mohamed
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was thick and gooey. I would recommend this recipe to anyone who loves sweet pies.
muwanguzi JOEL
[email protected]This pie was delicious! The rhubarb filling was perfectly tart and sweet, and the crust was flaky and golden brown. I will definitely be making this pie again.
ATOORO BAADII
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was thick and gooey. I would recommend this recipe to anyone who loves tart pies.
Yves Jean-pierre
[email protected]This rhubarb pie is amazing! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again and again.
RanaSufyan455 Ranasufyan455
[email protected]This pie is a classic for a reason. It's simple to make and always delicious. I love the tartness of the rhubarb, and the crust is always flaky and golden brown. I highly recommend this recipe!
Kisambira Ruthkhan
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The rhubarb filling is tart and sweet, and the crust is flaky and buttery. I've made this pie for potlucks and parties, and it's always a hit.
Anthony Watring
[email protected]This was my first time making rhubarb pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I will definitely be making this pie aga
Moeez Khan
[email protected]I've made this pie a few times now, and it's always a hit. The rhubarb filling is so delicious, and the crust is the perfect balance of flaky and chewy. I highly recommend this recipe!
Ali Jannat
[email protected]This rhubarb pie recipe is a delight! The crust is flaky and buttery, while the filling is tart and sweet. I added a bit of cinnamon and nutmeg to the filling for extra flavor, and it was perfect. My family loved it!