RHUBARB PUDDING CAKE
In this unusual recipe from the 1950's a rhubarb cake makes its own pudding (sauce or topping) on the bottom as it bakes. Scoop out a serving and flop it over to showcase the pretty sauce. Good with ice cream.
Provided by Kathie Carr
Categories Cakes
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Place rhubarb in a greased 8 inch square baking pan. In a small bowl, mix flour, sugar, milk, butter, baking powder, salt and vanilla (mixture will be stiff). Spread over rhubarb.
- 2. For topping, combine sugar and cornstarch. Sprinkle over dough. Pour water over all. Do not stir. Sprinkle cinnamon on top. Bake at 350 degrees for 55-65 minutes or until cake tests done.
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Caatuu Mohamed
[email protected]A new family favorite!
Akowhenu anthony
[email protected]Perfect for a summer dessert.
Janice Jones
[email protected]Will definitely make again.
Elizabeth Butterworth
[email protected]Easy to make and delicious!
Melita Phoku
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, and the rhubarb added a nice touch of tartness.
Assa Noor
[email protected]This cake was a bit dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Cecilia bediako
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the rhubarb added a nice tartness.
Nonjabulo Mkhabela
[email protected]The cake was easy to make and it turned out great! The rhubarb was a bit sour, but the sweetness of the cake balanced it out perfectly.
Martin Evans
[email protected]This cake was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of tart and sweet.
Abdisalam madar
[email protected]I love rhubarb and this cake is the perfect way to enjoy it. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Ebony Asberry
[email protected]This cake was easy to make and turned out beautifully. The rhubarb was the perfect amount of tartness and the streusel topping was divine. I will definitely be making this cake again!
Shannon Earle
[email protected]I've made this cake several times now and it's always a hit with my family and friends. The rhubarb gives it a unique and delicious flavor. I highly recommend trying this recipe!
Oliver Dalman
[email protected]This rhubarb pudding cake was a delightful treat! The combination of tart rhubarb and sweet, cakey batter was perfect. I especially liked the crunchy streusel topping. It added a nice textural contrast to the soft cake.