RHUBARB SHORTCAKE
I found this recipe in my mom's old recipe box. I hate rhubarb, but I won't throw the recipe away , it's in her handwriting. For those of you who LIKE rhubarb, I hope this is good! :)
Provided by Marlene.
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- In a bowl, sift together the flour, soda and salt.
- In another bowl mix the sour cream, sugar and rhubarb.
- Combine together.
- Mix well.
- Turn into a greased 9X9X2" pan.
- Bake for 30 minutes.
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Tammi North
[email protected]This shortcake is a delicious and easy way to use up fresh rhubarb.
Greg Weisner
[email protected]This is the best rhubarb shortcake recipe I've ever tried!
Svetlana Schembri
[email protected]I love the combination of tangy rhubarb and sweet cake.
Kevin Youngblood
[email protected]This shortcake is so easy to make and it's always a hit.
Forhad hossen
[email protected]I've made this rhubarb shortcake several times and it's always a crowd-pleaser.
Rana Adeelkhalid
[email protected]This was the perfect dessert for a summer gathering.
Purnima Ghosh
[email protected]I'm not a big fan of rhubarb, but I loved this shortcake! The biscuit topping was amazing.
cosy boy
[email protected]This rhubarb shortcake was a hit at my party! Everyone loved it.
L Speak
[email protected]Delicious!
Sanelisiwe Pinky
[email protected]This was my first time making rhubarb shortcake and it was a success! The recipe was easy to follow and the shortcake turned out delicious. The rhubarb filling was tart and flavorful, and the biscuit topping was flaky and buttery. I will definitely b
Brian Patterson
[email protected]I love this rhubarb shortcake recipe! It's so easy to make and always comes out delicious. The rhubarb filling is perfectly balanced between tart and sweet, and the biscuit topping is flaky and buttery. I highly recommend this recipe!
Rose Mary_ii
[email protected]The rhubarb shortcake turned out amazing! The rhubarb was perfectly tart and the cake was moist and fluffy. The biscuit topping was the perfect finishing touch. I will definitely be making this again.
Mehedi Hisan
[email protected]This rhubarb shortcake was a delightful treat! The combination of tangy rhubarb and sweet cake was perfect, and the biscuit topping was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy desser