RHUBARB TORTE
Easy and delicious, with a shortbread crust, this has been a family favorite for years. I have occasionally substituted milk for the half & half with good results. Prep time does not include chilling time or rhubarb washing and cutting.
Provided by Okra4540
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix the first 3 ingredients and put in bottom of a 9x13 pan, patting it down lightly.
- Bake for 15 minutes.
- While crust is baking, beat well the next 5 ingredients. Add rhubarb and pour over baked crust.
- Bake at 350 degrees about 50 minutes, or until custard is set.
- Serve chilled.
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Manisha Tamang
[email protected]This rhubarb torte was delicious! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
mdazazulhaque
[email protected]This rhubarb torte was easy to make and turned out delicious! I used a combination of red and green rhubarb, which gave the torte a beautiful pink color. I will definitely be making this again.
Salman Rabiu abdallah
[email protected]I made this rhubarb torte for a potluck and it was a huge hit! Everyone loved it. The rhubarb filling was tart and sweet, and the crumble topping was perfectly crunchy. I will definitely be making this again.
Wandera Gad
[email protected]This rhubarb torte was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of tart and sweet. I would definitely make it again, but I would use less rhubarb next time.
Sade Ahmed
[email protected]I made this rhubarb torte for my family and they loved it! The rhubarb filling was tart and sweet, and the crumble topping was perfectly crunchy. I will definitely be making this again.
Rajan Naupaneee
[email protected]This rhubarb torte was easy to make and turned out delicious! I used a store-bought pie crust, which made it even easier. The rhubarb filling was tart and sweet, and the crumble topping was perfectly crunchy. I will definitely be making this again.
Murkho Sudirvai
[email protected]I made this rhubarb torte for a potluck and it was a huge hit! Everyone loved it. The rhubarb filling was tart and sweet, and the crumble topping was perfectly crunchy. I will definitely be making this again.
Shahid Nadeem
[email protected]This rhubarb torte was delicious! The crust was flaky and the filling was tart and sweet. I used a combination of red and green rhubarb, which gave the torte a beautiful pink color. I will definitely be making this again.
Tiffany Griffee
[email protected]I've been looking for a good rhubarb torte recipe for a while, and this one is definitely a keeper! The crust was flaky and the filling was tart and sweet. I used a combination of red and green rhubarb, which gave the torte a beautiful pink color. I
RONY Gaming
[email protected]This rhubarb torte was easy to make and turned out delicious! I used a store-bought pie crust, which made it even easier. The rhubarb filling was tart and sweet, and the crumble topping was perfectly crunchy. I will definitely be making this again.
Saba Hamza
[email protected]I was a bit skeptical about this recipe at first, because I'm not a huge fan of rhubarb. But I was pleasantly surprised! The rhubarb filling was actually very good, and the crumble topping was the perfect complement. I would definitely make this agai
Lovely zone 2
[email protected]This was my first time making a rhubarb torte, and it turned out great! The crust was flaky and the filling was tart and sweet. I used a combination of red and green rhubarb, which gave the torte a beautiful pink color. I will definitely be making th
Atrooba Chaudhry
[email protected]I've made this rhubarb torte several times now, and it's always a hit. The recipe is easy to follow and the results are always delicious. I love the way the rhubarb filling bubbles up through the crumble topping. It's the perfect dessert for a summer
Makinde Olamide
[email protected]This rhubarb torte was a delightful treat! The combination of tangy rhubarb and sweet pastry was perfect, and the crumble topping added a nice crunchy texture. I would definitely make this again.