RHUBARB WITH BERRIES AND CANDIED GINGER
Steps:
- Wash the rhubarb, trim off the ends of the stalks, then slice them crosswise into 1/2-inch chunks. If the stalks are very thick, halve them lengthwise first. Toss with the sugar, tapioca, orange juice, zest, and cloves. Arrange in an 8 x 10-inch gratin dish and let stand while you preheat the oven to 400ºF. Cover with foil and bake until the fruit is tender when pierced with a knife, 35 to 45 minutes. Meanwhile, if you're using strawberries, rinse them quickly, then slice thickly. Plunge mulberries briefly into water and remove any stems. When the rhubarb is done, remove it from the oven, scatter the berries over the top, and let stand with a piece of foil placed loosely over the top. The heat of the rhubarb will open the flavor of the berries, cooking them slightly. Serve chilled or at room temperature, garnished with cream and créme fraîche whipped together until billowy, and the candied ginger.
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Katrina Rosario
[email protected]I've made this recipe several times now and it's always a winner. The rhubarb and berries are a great combination, and the candied ginger adds a nice touch of flavor.
KURDAPYA
[email protected]This was a great recipe! I used fresh rhubarb and berries, and the candied ginger added a nice touch of sweetness and spice. It was the perfect summer dessert.
Faye Gilbert
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor combination of the rhubarb, berries, and candied ginger.
Muchunguzi Sweetbert
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of rhubarb, berries, and candied ginger. It was the perfect summer dessert.
Samsung Account
[email protected]I've made this recipe several times now and it's always a winner. The rhubarb and berries are a great combination, and the candied ginger adds a nice touch of flavor.
Breezy Klein
[email protected]This was a great recipe! I used frozen rhubarb and berries, and it still turned out great. The candied ginger added a nice touch of sweetness and spice.
Brandon Watson
[email protected]I made this recipe last night and it was a hit! My family loved the unique flavor combination of the rhubarb, berries, and candied ginger. It was the perfect summer dessert.
Mandilakhe Kalolo
[email protected]This recipe was absolutely delicious! The rhubarb and berries were the perfect combination of tart and sweet, and the candied ginger added a lovely bit of spice. I will definitely be making this again.