RIB SEASONING
This recipe is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City. The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.
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Butanda Isifu
[email protected]These ribs are amazing! The seasoning is flavorful and the ribs are so tender. I will definitely be making these again.
Harilal Chaudhary
[email protected]The ribs were a little tough, but the seasoning was good.
Mahmud Zoore
[email protected]These ribs were delicious! The seasoning was perfect and the ribs were so tender. I would definitely recommend this recipe to anyone.
Angela Mantlow
[email protected]I'm not a big fan of ribs, but these were really good. The seasoning was really flavorful and the ribs were cooked perfectly.
Sial sb
[email protected]These ribs are so good! The seasoning is amazing and the ribs are so tender. I will definitely be making these again and again.
Hammad Nisar
[email protected]The ribs were delicious! The seasoning was perfect and the ribs were cooked to perfection. I would definitely recommend this recipe.
Mohammad abdul wahad Bappi
[email protected]I followed the recipe exactly and the ribs turned out great! They were so tender and flavorful. I will definitely be making these again.
Yusuf Tawane
[email protected]The ribs were a little dry, but the seasoning was good.
Jakaria Rahman Nuhash
[email protected]These ribs are amazing! The seasoning is flavorful and the ribs are so tender. I will definitely be making these again.
Cheyenne Brown
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The seasoning was perfect and the ribs were so tender.
Gihan Kavidu
[email protected]The ribs were really juicy and flavorful. The seasoning was on point. I would definitely recommend this recipe to anyone who loves ribs.
Mudasir Write
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The seasoning was perfect - not too salty or spicy. I will definitely be making these again!