RIBBON CAKE
This is another recipe that I found in the Holiday Recipe flyer in our local newspaper - sounds like one of the old-time recipe my Mom used to make -
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Mix the ingredients together. Take out one half of mixture for the dark part. Add molasses, raisins, nutmeats, cinnamon, cloves, nutmeg, and vanilla.
- Drop by Tbsp, into pan, alternating dark and light into 8x8-inch pan. Bake 350F for approximately 1 hour.
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Julie Aguilar
[email protected]This cake was a disappointment. The cake batter was too dry and the raspberry jam filling was too tart. I would not recommend this recipe.
Jaosem mdjaosem
[email protected]I love this recipe! The cake is always moist and flavorful, and the ribbon of raspberry jam is the perfect touch of sweetness. I've made this cake several times and it's always a hit. I would definitely recommend this recipe to anyone who is looking
Raja Taib
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The cake was moist and fluffy, and the raspberry jam filling was the perfect touch of sweetness. The cake was also very easy to make. I would definitely recommend this recip
Danish Umrani
[email protected]This ribbon cake is not only beautiful, but also delicious. The cake itself is moist and flavorful, and the ribbon of raspberry jam adds a perfect balance of sweetness and tartness. I would definitely recommend this recipe to anyone who is looking fo
Yasmeen bibi
[email protected]OMG, this cake is divine! It's so moist and flavorful. I love the combination of vanilla and raspberry. The cake was a hit at my party. Everyone raved about it. I'll definitely be making this recipe again.
Akinola Abiola
[email protected]This ribbon cake is a true delight! It's not only beautiful to look at, but the flavors and textures are out of this world. The cake batter is moist and fluffy, and the ribbon of raspberry jam adds a perfect touch of sweetness and tartness. I followe