RIBEYES WITH CHILI BUTTER
A couple spoonfuls of spicy butter instantly give steak a delicious Southwestern slant. Meat lovers will be delighted by the chili and mustard flavors. -Allan Stackhouse Jr., Jennings, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving., Rub the steaks with pepper and sugar. Grill, covered, over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Spoon chili butter over steak.
Nutrition Facts : Calories 708 calories, Fat 59g fat (29g saturated fat), Cholesterol 195mg cholesterol, Sodium 308mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 41g protein.
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Huslen Odbayar
[email protected]This was a great recipe! The ribeyes were cooked perfectly and the chili butter was delicious. I will definitely be making this again.
Merlyne Kuri
[email protected]I love this recipe! The ribeyes are always cooked to perfection and the chili butter is so flavorful. I highly recommend it.
zmaan khan
[email protected]This recipe is easy to follow and the results are delicious. The ribeyes were cooked perfectly and the chili butter was a great addition.
Patrick Maguire
[email protected]I've made this recipe several times and it's always a hit. The ribeyes are always tender and juicy and the chili butter is amazing.
Tara Subba
[email protected]This recipe is a winner! The ribeyes were cooked perfectly and the chili butter was amazing. I will definitely be making this again.
Beast Shani
[email protected]5 stars! This recipe is a must-try. The ribeyes were so tender and juicy and the chili butter was the perfect finishing touch.
Rehana Kausar
[email protected]This was a great recipe! The ribeyes were cooked perfectly and the chili butter was delicious. I will definitely be making this again.
Sylvester best
[email protected]I love this recipe! The ribeyes are always cooked to perfection and the chili butter is so flavorful. I highly recommend it.
Thomas Seun
[email protected]This recipe is easy to follow and the results are delicious. The ribeyes were cooked perfectly and the chili butter was a great addition.
Marajul Islam
[email protected]I've made this recipe several times and it's always a hit. The ribeyes are always tender and juicy and the chili butter is amazing.
MaSuM MaMuN
[email protected]This recipe is a winner! The ribeyes were cooked perfectly and the chili butter was delicious. I highly recommend this recipe.
Alexis Hess
[email protected]5 stars! The ribeyes were juicy and flavorful and the chili butter was the perfect complement. I will definitely be making this again.
YASHWA TALIB
[email protected]This was my first time cooking ribeyes and they turned out great! The recipe was easy to follow and the chili butter was delicious.
Jaedyn Woodward
[email protected]The chili butter was amazing! It was the perfect addition to the ribeyes. I will definitely be using this recipe again.
Khan Kahn Baba Afghan
[email protected]This recipe is a keeper! The ribeyes were cooked to perfection and the chili butter added a delicious flavor. I will definitely be making this again.