RIBOLLITA
Provided by Anna Thomas
Categories Soup/Stew Bean Potato Tomato Vegetarian High Fiber Dinner Lunch Kale Winter Family Reunion Healthy Low Cholesterol Potluck Simmer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- Combine 8 cups water, beans, sage, and sliced garlic in large saucepan. Bring to boil; reduce heat to low, cover, and simmer until beans are tender, stirring occasionally and adding more water by 1/4 cupfuls to keep beans submerged, 2 to 2 1/2 hours, depending on age of beans. Add 1 teaspoon sea salt; simmer 10 minutes. Uncover and cool beans in liquid. DO AHEAD: Can be made 1 day ahead. Cover and chill in cooking liquid.
- Heat 3 tablespoons oil in large pot over medium heat. Add onion; sprinkle with sea salt. Cook until onion is translucent, stirring often, about 5 minutes. Add chopped garlic; stir 2 minutes. Add celery, carrot, potato, fennel, and thyme; cook until vegetables are tender and begin to turn brown in spots, stirring often, 15 to 18 minutes. Add kale, chard, cabbage, tomatoes, Parmesan rind, 5 cups water, and 1 teaspoon sea salt. Bring to boil; reduce heat to medium-low, cover, and simmer until vegetables are very tender, about 1 1/2 hours. Add beans with cooking liquid and crushed red pepper. Add 2 cups broth. Season with salt and generous amount of pepper. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill. Rewarm before continuing.
- Add bread to soup and simmer, stirring often to break up bread into smaller pieces and adding more broth by 1/2 cupfuls to thin, if desired. Season with sea salt and pepper.
- Divide ribollita among bowls, drizzle with oil, and serve.
- Also called Tuscan kale, dinosaur kale, lacinato kale, or cavolo nero_, black kale has long, narrow dark green leaves; available at some supermarkets and farmers' markets._
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babysasha babysasha
[email protected]This recipe is a fail. Don't waste your time.
Ridam Rasaili
[email protected]I would not recommend this recipe to anyone. It's a big disappointment.
dissanayaka gedara
[email protected]This recipe is a waste of time. It's not even close to authentic ribollita.
Landon Brock
[email protected]I was disappointed with this recipe. It was too time-consuming and the finished dish wasn't worth the effort.
Saturday Hope
[email protected]I followed the recipe exactly and it turned out too salty. I think it would be better with less salt.
Sk Ariyan Khan
[email protected]This recipe is a bit bland for my taste. I added some extra salt and pepper and it was much better.
Ajak Saluwaa
[email protected]I'm not a huge fan of soup, but this recipe changed my mind. It's so flavorful and satisfying.
Khethukuthula Khethukuthula
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit.
Kylie Shover
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
David Corona
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread.
Jesse De bruyn
[email protected]I wasn't sure what to expect from this recipe, but I was blown away by how good it was. It's now one of my favorite soups.
KGS Games
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The finished dish is simply delicious.
Rubaiyet Hosen
[email protected]I made this for a potluck and it was a huge hit. Everyone raved about it.
Luna Jiménez
[email protected]This is the best ribollita recipe I've ever tried. The flavors are perfectly balanced and it's so comforting on a cold day.
Israfil Akash
[email protected]I've never had ribollita before, but I was pleasantly surprised by how much I enjoyed it. It's a great way to use up leftover vegetables.
Lawan Ado
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times.
Mawadda Basadien
[email protected]My family loved the ribollita! It was hearty, flavorful, and easy to make. I followed the recipe exactly and it turned out perfectly.