RICE & ALMOND PUDDING (RIS A L'AMANDE)
Posted for the Zaar World Tour-Denmark. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Note: prep time includes refrigeration time.
Provided by Bayhill
Categories Dessert
Time 5h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine rice and milk. Cook over medium heat 45 minutes or until rice is tender; set aside to cool.
- In a medium bowl, whip cream until stiff; stir in vanilla. Stir whipped cream, sugar and chopped almonds into cooled rice mixture. Spoon into a serving dish. Refrigerate 3 to 4 hours. Sprinkle with toasted almonds.
- To make sauce: Heat cherries with juice. Dissolve cornstarch in a little water. Stir into cherries; gently stir over medium heat until thickened. Flavor with liquer, if desired. Serve rice pudding with hot cherry sauce.
- Interesting note: It was once traditional in Denmark to include 1 whole almond in the rice pudding. The person who found it would receive the prize-a marzipan pig.
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Sushant Sunar
[email protected]This pudding is a bit time-consuming to make, but it's worth it.
Jonny Vicente Chavez
[email protected]I used vanilla extract instead of almond extract and it was still delicious.
Moonie Barrnett
[email protected]I added a few extra tablespoons of sugar to the pudding and it was perfect.
Md Jafar
[email protected]This pudding is a great way to use up leftover rice.
Smilefor You
[email protected]I love that this pudding can be made ahead of time. It's perfect for busy weeknights.
Ss Brothers
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and has a hint of almond flavor.
Valant Zone
[email protected]I've made this pudding several times now and it always turns out perfectly.
goodness adikwu
[email protected]This is my new favorite dessert recipe. It's so delicious and easy to make.
Hamza Sandhu
[email protected]I made this pudding for a dinner party and it was a huge success. Everyone loved it!
Soyan Sarkhar
[email protected]The pudding turned out even better than I expected. It was creamy, flavorful, and had the perfect amount of sweetness.
Sujal Rai
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems.
Ayikoyo Boniface
[email protected]This rice almond pudding was a hit! It had a creamy and rich texture, with a nutty flavor from the almonds. It was the perfect dessert to end a special meal.