RICE AND BEAN BURGER
This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 13
Steps:
- Saute onion and garlic in olive oil over medium heat until soft. Stir in cumin, cook 1 minute. Stir in tomato paste, cook 30 seconds. Coarsely puree with beans and rice. Season with salt, pepper, and hot sauce. Stir in breadcrumbs. Form into patties. Heat oil in a nonstick skillet overmedium. Add patties, cook until heated through and browned. Serve with yogurt seasoned withsalt, pepper, lemon juice, and shredded mint.
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Temitope Balikis
[email protected]These burgers were so good! I'm definitely going to be making them again.
2003 2u
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them. Maybe I didn't cook them long enough?
Bobette Walden
[email protected]These burgers were a great way to get my kids to eat their beans. They loved them!
Su Bam Thapa
[email protected]I've never made rice and bean burgers before, but these were so easy to make and they were delicious!
Sadiq Adam
[email protected]These burgers were delicious! I made them with quinoa instead of rice, and they were still amazing.
Karen Meredith
[email protected]These burgers were a bit dry, but they were still tasty. I think I'll try adding some more moisture next time.
Michelle Yeakey
[email protected]I'm not a big fan of beans, but these burgers were surprisingly good! I'll definitely be making them again.
Prisca Kwasi
[email protected]These burgers were a great way to use up leftover rice and beans. They were also very tasty!
Naeem Gondal
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfect.
Talulla Glas'Ualas
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
nesra mussa
[email protected]I love these burgers! They're so easy to make and they're always a hit at parties.
Sangay Zangmo
[email protected]These burgers were delicious! I made them with black beans and brown rice, and they were so flavorful and filling.
Devin Watkins
[email protected]I've made these burgers several times now and they are always a crowd-pleaser. They're healthy and delicious, and the perfect way to use up leftover rice and beans.
Douglas Silva
[email protected]These burgers were a hit with my family! They were easy to make and very flavorful. I will definitely be making them again.