RICE, AND CORN WITH CHIPOTLE PEPPERS

Rice, and Corn With Chipotle Peppers image

Make and share this Rice, and Corn With Chipotle Peppers recipe from Food.com.

Provided by Rita1652

Categories White Rice

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

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Ingredients

2 tablespoons butter
1/2 cup diced red pepper
1/2 cup diced onion
1 clove garlic, minced
3 chipotle chiles, seeded and diced
1 cup uncooked rice
3 cups fresh corn kernels
1 1/2 cups chicken stock or 1 1/2 cups water
1/2 cup cream
salt and pepper
1 scallion, sliced thin garnish

Steps:

Melt butter in large pan.
Saute onions, peppers, and garlic in butter.
Add rice stir to coat with the butter.
Add corn, chipotles, and stock bring to a boil add cream (Liquid should cover all ingredients) and reduce heat to simmer and cook for 20 minute till rice is tender.
Add more liquid if necessary.
Plate and garnish with scallions.

*** Explore more Rice, And Corn With Chipotle Peppers Recipes »

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chukwu Kingsley

chukwu.k73@yahoo.com

This dish is a great way to use up leftover rice and corn. It's easy to make and always turns out great.

Christina Wilson

w19@yahoo.com

I wasn't sure how I would like this dish, but I ended up loving it! The chipotle peppers added a great flavor and the corn and rice were cooked perfectly.

Santos

santos12@gmail.com

This dish was a bit too spicy for me, but I still enjoyed it. The flavors were great and the rice and corn were cooked perfectly.

Annelene Pellow

pellow_a95@gmail.com

I love this dish! It's so easy to make and always turns out great. I usually add a little bit of extra chipotle pepper for some extra heat.

Puriyar Sarasati

s.p@hotmail.com

This dish was easy to make and so flavorful! I used canned corn and black beans, and it still turned out great. I will definitely be making this again.

Sulaiman Collins

scollins@hotmail.com

I made this dish for my family last night and it was a huge hit! Everyone loved the flavors and the rice and corn were cooked perfectly. I will definitely be adding this to my regular rotation of recipes.

Davis Sydney

d-sydney@gmail.com

This dish was absolutely delicious! The chipotle peppers added a perfect amount of heat and smokiness, and the corn and rice were cooked to perfection. I will definitely be making this again.

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