RICE, AND CORN WITH CHIPOTLE PEPPERS

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Rice, and Corn With Chipotle Peppers image

Make and share this Rice, and Corn With Chipotle Peppers recipe from Food.com.

Provided by Rita1652

Categories     White Rice

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/2 cup diced red pepper
1/2 cup diced onion
1 clove garlic, minced
3 chipotle chiles, seeded and diced
1 cup uncooked rice
3 cups fresh corn kernels
1 1/2 cups chicken stock or 1 1/2 cups water
1/2 cup cream
salt and pepper
1 scallion, sliced thin garnish

Steps:

  • Melt butter in large pan.
  • Saute onions, peppers, and garlic in butter.
  • Add rice stir to coat with the butter.
  • Add corn, chipotles, and stock bring to a boil add cream (Liquid should cover all ingredients) and reduce heat to simmer and cook for 20 minute till rice is tender.
  • Add more liquid if necessary.
  • Plate and garnish with scallions.

*** Explore more Rice, And Corn With Chipotle Peppers Recipes »

chukwu Kingsley
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This dish is a great way to use up leftover rice and corn. It's easy to make and always turns out great.

Christina Wilson
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I wasn't sure how I would like this dish, but I ended up loving it! The chipotle peppers added a great flavor and the corn and rice were cooked perfectly.

Santos
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This dish was a bit too spicy for me, but I still enjoyed it. The flavors were great and the rice and corn were cooked perfectly.

Annelene Pellow
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I love this dish! It's so easy to make and always turns out great. I usually add a little bit of extra chipotle pepper for some extra heat.

Puriyar Sarasati
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This dish was easy to make and so flavorful! I used canned corn and black beans, and it still turned out great. I will definitely be making this again.

Sulaiman Collins
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I made this dish for my family last night and it was a huge hit! Everyone loved the flavors and the rice and corn were cooked perfectly. I will definitely be adding this to my regular rotation of recipes.

Davis Sydney
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This dish was absolutely delicious! The chipotle peppers added a perfect amount of heat and smokiness, and the corn and rice were cooked to perfection. I will definitely be making this again.

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