RICE AND SPINACH
Steps:
- While the onion is cooking (see chicken recipe), combine the rice and chicken broth, and bring to a boil in a heavy-bottomed pot. Cover and simmer, cooking for a total of 17 minutes.
- When the onion is browned, stir it into the cooking rice.
- Wash, trim and slice the scallions, and add to rice; continue cooking.
- Wash and trim tough stems from spinach, and cut coarsely. About 2 minutes before the rice is ready, stir in the spinach, and finish cooking. Season with salt.
Nutrition Facts : @context http, Calories 420, UnsaturatedFat 2 grams, Carbohydrate 82 grams, Fat 4 grams, Fiber 8 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 1406 milligrams, Sugar 9 grams
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Rayyan Ali
rayyanali56@hotmail.comI'm not sure about this dish. The combination of rice and spinach seems a bit odd to me.
narayan malla
malla-narayan@gmail.comThis dish looks delicious! I can't wait to try it.
hssen Hasnetaa
hssen.hasnetaa89@gmail.comI would definitely make this dish again! It's a great way to get your daily dose of vegetables.
Meliee Z
z_m@hotmail.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Blair Mcguire
m_b@hotmail.comThe rice was a little undercooked for my liking, but the spinach was cooked perfectly.
Nadan Bhai
nadanb57@gmail.comThis dish was a bit bland for my taste. I think it could have used more seasoning.
MUHAMMED Khan
k.muhammed@hotmail.comI'm not a big fan of spinach, but I loved this dish! The rice was cooked perfectly and the spinach was wilted just the way I like it.
Nakato Hadijah
h_n97@gmail.comThis is my new favorite rice dish! It's so easy to make and it's packed with flavor. I love the combination of spinach, garlic, and lemon.
Millie S Vega
smillie@hotmail.comI made this dish last night and it was delicious! The rice was fluffy and the spinach was tender. I added a bit of garlic and onion to the recipe and it really took it to the next level.
Talha Ansari
ansari@gmail.comThis rice and spinach dish was a hit with my family! The flavors were perfectly balanced and the spinach was cooked to perfection. I will definitely be making this again.