RICE AND TUNA PIE
I have never been a fan of tuna casserole. Don't know why? I like tuna and I like noodles, just don't like them together. This recipe makes serving tuna different, but very tasty. The rice is the crust while the tuna, cheese and egg make the filling. Reheats well in a micorwave for lunch/dinner the next day.
Provided by Shirl
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat together eggs, onion, butter and marjoram add to rice and mix well.
- Press onto bottom and sides of lightly buttered 10 inch pie plate.
- Spread tuna evenly over rice shell.
- Combine remaining ingredients, cheese, eggs, milk, marjoram, onion, salt and pepper, pour over tuna.
- Bake 350 degree oven for 50-55 minutes.
- Garnish with pimentos if desired.
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Zahir Khan (Popalzai)
[email protected]I can't wait to try this recipe!
Mautohi Muli
[email protected]This pie is a must-try for any tuna lover.
Santinoposttime Samlee
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Jaffar Rind
[email protected]I'm not a big fan of tuna, but I thought this pie was pretty good.
Pabitra Basnet
[email protected]The tuna and rice pie was a bit too salty for my taste.
Naruto Uzanaki
[email protected]I made this pie for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Brian Musyoka
[email protected]This pie is a great way to use up leftover tuna.
Tamang Vai
[email protected]I'm always looking for new tuna recipes, and this one definitely fits the bill. It's simple to make and the results are delicious.
Fatma Abubakar
[email protected]This pie is perfect for a potluck or picnic.
Nkosinathi Malimela
[email protected]I would have liked the recipe to include more detailed instructions on how to make the crust.
zain mazhar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sayabung Khimdung
[email protected]I've never been a fan of tuna, but this pie changed my mind. The flavors all worked together perfectly.
TIMOTHY IDUGBE
[email protected]The tuna and rice mixture was a bit dry, but the crust was nice and flaky.
OG
[email protected]The rice and tuna pie was a bit bland for my taste. I think it could use some more seasoning.
Orpe Bari
[email protected]This pie is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I highly recommend it!
eghosa collins ogiefa
[email protected]I tried this recipe last night and it turned out great! The pie was easy to make and even my kids loved it. I'll definitely be making it again.
INSIDE NEPAL
[email protected]This tuna and rice pie was an absolute delight! The combination of the creamy tuna filling, fluffy rice, and crispy crust was simply irresistible. It was a perfect blend of flavors and textures, and I couldn't get enough of it.