RICE AU GRATIN
Make and share this Rice Au Gratin recipe from Food.com.
Provided by BeccaB3c
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Toss rice with 1 cup cheese.
- Spoon into buttered baking dish; top with remaining cheese.
- Bake at 350 degrees for 10 to 15 minutes or until cheese melts.
- Meanwhile, melt butter, stir in curry powder, add bread crumbs, and brown lightly.
- Remove rice from oven.
- Sprinkle with curried crumbs.
Nutrition Facts : Calories 308.4, Fat 15.6, SaturatedFat 9.7, Cholesterol 44.9, Sodium 273.2, Carbohydrate 31.3, Fiber 0.5, Sugar 0.5, Protein 10
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Sufism ALI
[email protected]This rice au gratin was a disappointment. The sauce was watery and the rice was mushy. I won't be making this again.
Jermaine Milton
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It still turned out great!
Shane Mohamed
[email protected]This is the best rice au gratin recipe I've ever tried. The rice is cooked perfectly and the sauce is so creamy and flavorful. I will definitely be making this again and again.
Ahidul Alam
[email protected]I'm not a huge fan of Gruyère cheese, so I used a blend of cheddar and Parmesan instead. It turned out really well!
Ogbor Ifeanyi
[email protected]This is my go-to recipe for rice au gratin. It's always a hit with my family and friends. I love that I can use leftover rice, which makes it a great way to use up leftovers.
Rose Mary_ii
[email protected]Meh. It was okay, but I've had better. The sauce was a little too heavy for my taste.
Aakash Khan
[email protected]Not sure what went wrong, but my rice au gratin turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Subash Chandra Lamichhane
[email protected]Easy and delicious! I used a store-bought rotisserie chicken and it turned out great. Will definitely be making this again.
Hk Khan
[email protected]I've made this rice au gratin several times now and it's always a crowd-pleaser. The combination of Gruyère and Parmesan cheeses is perfect and the breadcrumb topping adds a nice crunch. Yum!
Josephina Ahumada
[email protected]This rice au gratin was a hit at our dinner party! Everyone loved the cheesy, creamy sauce and the crispy rice. It was easy to make and didn't take too long either. Definitely recommend!