RICE CASSEROLE WITH CORN, TOMATOES AND ZUCCHINI
Steps:
- Prepare the rice and set aside. Saute' chopped onion and chopped zucchini in 1 TBSP of butter until just tender but not fully cooked. With a sharp knife, strip the kernals from two ears of fresh corn and add to the sauted onion and zucchini with the chopped tomatoes. Add 2-3 TBSP of butter or to taste and season with salt, pepper, cumin and oregano. Add rice and gently stir to mix. Transfer into a lightly oiled casserole dish and bake until throughly heated through. About 20 minutes.
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Julio Oseguera
[email protected]I made this casserole for a weeknight meal and it was a big hit! It was easy to make and the leftovers were even better the next day.
Haider yousafzai
[email protected]This is a great recipe for a potluck or a party. It's easy to make and can be served hot or cold. I will definitely be making this again.
Clari Joseph
[email protected]I made this casserole for a party and it was a big hit! I doubled the recipe and it was still gone in no time. Everyone loved the combination of flavors and textures.
ganesh limbu
[email protected]This is a great recipe for a healthy and filling meal. I used brown rice and added some black beans and salsa to mine. It was delicious and I felt good about eating it.
Karabelo Letsitsa Precious
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice. I added some shredded chicken to mine and it was delicious.
Noor Han
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Louis Granados
[email protected]This is a great recipe for a healthy and delicious meal. I used brown rice and added some chopped spinach to mine. It was delicious and I felt good about eating it.
Blessing Elisha
[email protected]I made this casserole for a weeknight meal and it was a big hit! It was easy to make and the leftovers were even better the next day.
Alok Kumar
[email protected]This is a great recipe for a potluck or a party. It's easy to make and can be served hot or cold. I will definitely be making this again.
Mohiz Awan
[email protected]I made this casserole for my kids and they loved it! They especially liked the corn and tomatoes. I will definitely be making this again.
Ibad adil
[email protected]This is a great recipe for a healthy and filling meal. I used brown rice and added some black beans and salsa to mine. It was delicious and I felt good about eating it.
Semih
[email protected]I made this casserole for a party and it was a big hit! I doubled the recipe and it was still gone in no time. Everyone loved the combination of flavors and textures.
Thomas Bray
[email protected]This is a great recipe for summer when fresh vegetables are abundant. I used fresh corn, tomatoes, and zucchini from my garden and it was amazing. I will definitely be making this again.
michael scuderi
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The zucchini was cooked perfectly and didn't overpower the other flavors. I will definitely be making this again.
Komal Prasad
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice. I added some shredded chicken to mine and it was delicious.
mariska meintjes
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Amir Kunjahi
[email protected]This rice casserole was a hit with my family! The combination of corn, tomatoes, and zucchini was delicious, and the rice was cooked perfectly. I will definitely be making this again.