RICE COOKER MEXICAN RICE
Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.
Provided by SuperSpike
Categories Long Grain Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- combine all ingredients in rice cooker.
- cook according to manufacturer instructions.
- when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
- stir before serving.
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Shekar Bitling
[email protected]This rice is amazing! I've never had anything like it before.
Swantika Ram
[email protected]I'm not sure what I did wrong, but my rice came out mushy. I think I might have cooked it for too long.
red stone
[email protected]This rice was a little too spicy for my taste, but I think I just added too much chili powder.
Irum Rasheed
[email protected]I'm always looking for new rice recipes, and this one didn't disappoint. It's definitely going into my regular rotation.
Dinesh Bhuj
[email protected]I made this rice for a party and it was a huge hit. Everyone loved it!
Dustin Allen
[email protected]This rice is so good! I love the combination of spices.
TIPS and STATS
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Sechaba Mokgahlane
[email protected]I followed the recipe exactly, but my rice came out a little dry. I think I might have added too much water.
Juan Nita
[email protected]This rice was easy to make and had a great flavor. I liked that I could just throw all the ingredients in my rice cooker and let it do the work.
Dallas Caldwell
[email protected]I'm not a huge fan of Mexican food, but this rice was surprisingly good. It had a nice spice to it, without being too hot. I would definitely make it again.
Supriya Karki
[email protected]This recipe was a hit! The rice came out perfectly fluffy and flavorful. I served it with grilled chicken and vegetables, and it was a delicious and easy weeknight meal.