RICE CROQUETTES
As a newlywed, I used to agonize over meal preparation. Now I enjoy trying new recipes, and some - like this tasty side dish - turn out to be very popular with my family. These croquettes are crisp and golden and add some fun to a simple dinner like roast chicken and salad. -Lucia Edwards, Cotati, California
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 16 croquettes.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Add rice; saute 3 minutes. Stir in broth and parsley; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool for 30 minutes. , Stir in egg, cheese, basil and pepper. Moisten hands with water and shape 1/4 cupfuls into logs. Roll in crumbs. , In an electric skillet, heat 1/4 in. of oil to 365°. Fry croquettes, a few at a time, for 3-4 minutes or until crisp and golden, turning often. Drain on paper towels. Sprinkle with parsley if desired.
Nutrition Facts : Calories 177 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 452mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Nyabalang Gatwech Pur
[email protected]0/10 would not make again.
pkirankumar Kirankumar
[email protected]This recipe is a disaster.
Brandee Manzi
[email protected]Avoid this recipe at all costs.
Asad Shab
[email protected]These were terrible.
Keith Spivey
[email protected]I would not recommend this recipe.
Mian Rehman
[email protected]Gross.
This Boy
[email protected]These were a waste of time.
Baloch G
[email protected]I don't know what I did wrong, but my rice croquettes turned out mushy.
Mohamed Chahine
[email protected]Meh.
paul waweru
[email protected]These were a little bland for my taste, but they were still good.
Gaming Boy ARMAN
[email protected]I followed the recipe exactly and the rice croquettes turned out perfect. They were crispy on the outside and fluffy on the inside.
Mamud Bah
[email protected]These were so easy to make and they tasted great. I will definitely be making them again.
BRENDA SEXTON
[email protected]These were delicious! I will definitely be making them again.
Don Nova
[email protected]I made these rice croquettes for a party and they were a big hit. Everyone loved them.
Mahinislam Rony
[email protected]Yum!
Moyen Islam
[email protected]These were easy to make and very tasty. I used leftover rice and they were perfect.
Kathy Timak
[email protected]I followed the recipe exactly and the rice croquettes turned out great. They were a little crispy on the outside, but the inside was still soft and fluffy.
Fredrick Warui
[email protected]These were so good! I will definitely be making them again.
Vanikea Hester
[email protected]I made these rice croquettes for my family and they loved them! They were easy to make and turned out perfectly.
Ahmed Qadiri
[email protected]These rice croquettes were a hit! They were crispy on the outside and fluffy on the inside. I served them with a marinara sauce and they were delicious.