RICE CUSTARD
Comfort food at its best. Egg custard and this rice custard were two of my favorite desserts when I was growing up. The nutmeg is what make this dessert stand out.
Provided by Judith Esqueda
Categories Puddings
Number Of Ingredients 10
Steps:
- 1. In a saucepan mix 1/2 cup sugar, 1/2 teaspoon salt, and 4 cups milk. Bring to a boil. Add rice and stir to mix.
- 2. Transfer to a double boild and cook until all the milk is absorbed.
- 3. Turn into greased baking dish and add 1 cup cold milk and 2 teaspoons vanilla.
- 4. In a 2-quart saucepan, scald 3 cups milk.
- 5. Beat eggs,1/3 cup sugar, 1/4 teaspoon salt. Add a small amount of scalded milk to the eggs mixture to temper it. Stir in remaining scalded milk along with 1 teaspoon vanilla and the nutmeg.
- 6. Pour over mixture in the baking dish. Sprinkle with additional nutmeg.
- 7. Set baking dis in pan of how water. Bake at 325 degrees until knife comes out clean
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Zane Laibe
[email protected]Yum!
Esther Aduse
[email protected]This rice custard was easy to make and turned out great! The flavor was delicious and the texture was perfect. I will definitely be making this again.
Letaru Sharon
[email protected]This rice custard was a nice change from the usual custard recipes. The rice added a unique texture and flavor. I would definitely recommend this recipe to anyone who loves rice pudding or custard.
Wada Godswill
[email protected]I made this rice custard for a potluck, and it was a hit! Everyone loved it. The custard was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Lavonda Ross
[email protected]This rice custard was just okay. The texture was a bit gritty, and the flavor was bland. I wouldn't recommend this recipe unless you're looking for a very simple and basic rice custard.
Hannah Vaughn
[email protected]This rice custard was a disaster! The rice was overcooked and mushy, and the custard was runny and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Pathan Niazi
[email protected]This rice custard was delicious! The rice was cooked perfectly, and the custard was creamy and flavorful. I loved the addition of the raisins and nuts. This is a great recipe for a special occasion dessert.
Hashini Silva
[email protected]This rice custard was a bit too sweet for my taste, but it was still very enjoyable. The texture was perfect, and the flavors of cinnamon and nutmeg were very prominent. I would recommend reducing the amount of sugar by half if you're not a fan of ov
Lx Tamim
[email protected]I'm not much of a baker, but this rice custard was surprisingly easy to make. It was also very delicious! The custard was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves rice pud
Travis Baker
[email protected]This rice custard was a delightful treat! The texture was smooth and creamy, and the flavors of cinnamon and vanilla blended perfectly. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!