RICE PILAF
This is a simple rice/noodle dish, but very tasty and easy. The recipe calls for 1/2 cup butter, but I usually use half of that. I have made this so often that I just eyeball the amount of butter and noodles used. Noodles will soften up better if they are added to the rice mixture while there is still some liquid there. I usually start browning the noodles about 5-10 minutes after starting the rice to boil. The noodles will absorb what liquid remains, especially after sitting ten minutes or so.
Provided by ladyfingers
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine water, rice and bouillon cubes in pot; bring to a boil.
- Put on low heat, cover and simmer.
- When the water is almost all absorbed into the rice, then in a different pan, melt the butter and add the broken up noodles.
- Brown the noodles, stirring constantly under medium heat, until lightly browned.
- Add to the rice mixture, remove from heat, and let sit (covered) for 10 minutes.
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tntguy
[email protected]This is my go-to rice pilaf recipe. It's so easy to make and it always turns out great.
EDDIE KAMAU
[email protected]I made this rice pilaf for a potluck and it was a huge hit. Everyone loved it!
Samuel Conteh
[email protected]I followed the recipe exactly and the rice pilaf turned out perfect. It was fluffy and flavorful, and the vegetables were cooked to perfection.
Romario Gunzell
[email protected]This rice pilaf is a bit bland for my taste. I think it needs more seasoning.
Kareem Maxi
[email protected]I'm not a huge fan of rice pilaf, but this recipe changed my mind. It's so flavorful and the texture is perfect.
Lindokuhle Guambe
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Connie Reed
[email protected]I love the addition of vegetables to this rice pilaf. It makes it a complete meal.
Eziekiel Fezzwood
[email protected]This is my go-to rice pilaf recipe. It's so easy to make and it always turns out great.
Ahmed 2234
[email protected]I made this rice pilaf for a potluck and it was a huge hit. Everyone loved it!
Philip Wamukoya
[email protected]I followed the recipe exactly and the rice pilaf turned out perfect. It was fluffy and flavorful, and the vegetables were cooked to perfection.
Nazifi Yahuza
[email protected]This rice pilaf is a bit bland for my taste. I think it needs more seasoning.
Anwar qureshi Anwar qureshi
[email protected]I'm not a huge fan of rice pilaf, but this recipe changed my mind. It's so flavorful and the texture is perfect.
cosy boy
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Shapla Nargis
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, or even some protein like chicken or shrimp. It's a great way to clean out your fridge.
Younis Khan
[email protected]I've been making this rice pilaf recipe for years and it's always a hit. It's the perfect side dish for any meal.
Maureen Tshepiso
[email protected]This rice pilaf recipe is a keeper! It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the vegetables add a nice crunch. I will definitely be making this again.