RICE PUDDING CAKE
The secret ingredient in this delicious cake is rice. It tastes a lot like rice pudding, only in a different form.-Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. , Meanwhile, in a small bowl, cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. In a large saucepan, cover rice with water; bring to a boil. Drain the liquid; add milk to rice. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender; set aside., In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Add the rice mixture, raisins and orange zest. Beat egg whites until stiff; fold into batter. Spoon into a greased 10-in. tube pan. Sprinkle with crumbs. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Dust with confectioners' sugar. Serve warm or chilled.
Nutrition Facts : Calories 244 calories, Fat 12g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 142mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
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Ganga Adhikari
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
saad game
[email protected]This cake was easy to make and turned out great! The rice pudding filling was creamy and delicious, and the cake was moist and fluffy. I will definitely be making this again.
Devin Philips
[email protected]This cake was delicious! The rice pudding filling was creamy and smooth, and the cake was moist and fluffy. I would definitely recommend this recipe.
Neba Francnoel
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would use a different recipe next time.
Prime “PRIME 1 REDEFINED” 1
[email protected]I loved this cake! It was so moist and flavorful. The rice pudding filling was the perfect touch.
Sufyan Jatt
[email protected]This cake was amazing! It was the perfect combination of creamy and fluffy. I will definitely be making this again.
Eagle Bird Gaming
[email protected]The cake was a bit dry, but the rice pudding filling was delicious. I think I would add more liquid to the cake batter next time.
Cherie
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Sohaib Ahmad
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cake was moist and flavorful, and the rice pudding filling was creamy and delicious. I will definitely be making this again.
Precious Faith
[email protected]This cake was delicious! The combination of rice pudding and cake was perfect. I would definitely recommend this recipe.
Rachana Mainali
[email protected]I've made this rice pudding cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Onwuka Oluchi
[email protected]This rice pudding cake was a hit! It was easy to make and turned out perfectly. The texture was creamy and smooth, and the flavor was just right. I will definitely be making this again.