RICE STUFFED SALMON
My boyfriend likes to shout out random ingredients in the house and then expects an awesome dinner to follow... this is a creation I came up one night before he had a loooong run in the morning. It's very filling and minus the sodium in the rice, it's very healthy too!
Provided by Ashley Burnam
Categories Other Main Dishes
Time 1h
Number Of Ingredients 6
Steps:
- 1. prepare the rice first- following the directions on the box. Usually it says to toast the rice in a couple tbsp of butter and then add 2 cups of water and simmer for about 20 minutes.
- 2. While the rice is simmering, rinse the salmon and slice it lengthwse to create a picket for the rice. Make the cut close to the skin
- 3. Stuff an overabundance of rice into the salmon and put skin side down on an oiled cookie sheet.
- 4. Add the seasonings to the salmon- salt, pepper, garlic and put either on the bottom shelf on your oven while on broil, or on the top shelf in a 500 degree oven. I cook it for about 12-15 minutes until the top starts to brown and the skin is sizzling.
- 5. After you take the fish out of the oven, squeeze 1/2 of the lemon on each piece and serve. You really don't need a side for theis either since you have the rice inside.
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Hamza Jawed
[email protected]This recipe was a bit too bland for my taste.
sami negar
[email protected]I'll be making this again soon!
Matthew Thomas
[email protected]5 stars! This recipe is a keeper.
joker Gamer
[email protected]I would definitely recommend this recipe to anyone who loves salmon. It's a great way to enjoy this healthy fish.
Md Mainudden
[email protected]This was a really easy recipe to follow, even for a beginner like me. The salmon turned out beautifully and the rice stuffing was perfect.
Raton Kumar Mondool
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The rice stuffing was so delicious that it made me forget all about the fishy taste.
Madochee Malivert
[email protected]I made this recipe last night and it was a hit with my family! The salmon was flaky and the rice stuffing was fluffy and flavorful.
Ibrahim Rhaman
[email protected]This rice-stuffed salmon recipe was an absolute delight! The salmon was cooked to perfection, and the rice stuffing was flavorful and moist. I especially loved the crispy skin.