RICH AND CHEWY PECAN PIE MUFFINS!
This recipe came from Trisha Yearwood, who married Garth Brooks and wrote a cookbook called Georgia Cooking in an Oklahoma kitchen with a forward by Garth Brooks himself! Gotta try these! :) Be sure to use paper liners in the muffin tins and spray them with nonstick spray; otherwise, they will crumble when you peel off the liners. This recipe also makes great mini muffins; just shorten the baking time by 5 minutes. You might also try using oat flour instead of all purpose for a healthier muffin.
Provided by Sharon123
Categories Dessert
Time 25m
Yield 9 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F.
- Place paper(or foil) liners in 9 muffin cups and spray with nonstick spray.
- In a large bowl, combine the pecans, sugar, flour, and wheat germ(if using). Make a well in the center of the mixture.
- In a separate bowl, beat the eggs until foamy. Add the melted butter and vanilla, stir to combine. Pour the egg mixutre into the well in the dry ingredients, stirring just until moistened.
- Spoon the batter into the cups, filling each two thirds full.
- Bake the muffins 20 minutes, or until a toothpick comes out clean when inserted in a muffin. Remove the muffins from the pans immediately and cool on wire racks. Enjoy!
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Mohamed Boucetta
[email protected]I can't wait to try this recipe!
Marshall Gibson
[email protected]These muffins are a great way to use up leftover pecan pie filling.
Wongani Mkandawire
[email protected]I love the combination of the sweet pecan pie filling and the crunchy muffin top.
Faye Herbert
[email protected]These muffins are the perfect fall treat. They're warm and comforting, with a gooey pecan pie filling.
Mahfuza Khatoon
[email protected]I've made these muffins several times now and they are always a hit. They're so easy to make and they always turn out perfectly.
Huwane Braham
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Anuruddika Kumari
[email protected]These muffins were a bit too sweet for my liking. I think I would reduce the amount of sugar next time.
Krishna Amat
[email protected]I was looking for a new pecan pie recipe and I found this one. I'm so glad I did! The muffins were easy to make and they turned out perfectly. The pecan pie filling was gooey and delicious. I will definitely be making these again.
Sewagudde Brian kyzi
[email protected]These muffins were so good! The pecan pie filling was gooey and delicious. The muffins were also very moist. I will definitely be making these again.
Malik zohaib Zohaib
[email protected]I love pecan pie, so I was excited to try these muffins. They did not disappoint! The muffins were delicious and had the perfect amount of sweetness. I will definitely be making these again.
omnia saafan
[email protected]These pecan pie muffins were a hit! They were so easy to make and turned out perfectly. The muffins were moist and flavorful, with a gooey pecan pie filling. I will definitely be making these again.