RICH AND CHEWY PECAN PIE MUFFINS!
This recipe came from Trisha Yearwood, who married Garth Brooks and wrote a cookbook called Georgia Cooking in an Oklahoma kitchen with a forward by Garth Brooks himself! Gotta try these! :) Be sure to use paper liners in the muffin tins and spray them with nonstick spray; otherwise, they will crumble when you peel off the liners. This recipe also makes great mini muffins; just shorten the baking time by 5 minutes. You might also try using oat flour instead of all purpose for a healthier muffin.
Provided by Sharon123
Categories Dessert
Time 25m
Yield 9 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F.
- Place paper(or foil) liners in 9 muffin cups and spray with nonstick spray.
- In a large bowl, combine the pecans, sugar, flour, and wheat germ(if using). Make a well in the center of the mixture.
- In a separate bowl, beat the eggs until foamy. Add the melted butter and vanilla, stir to combine. Pour the egg mixutre into the well in the dry ingredients, stirring just until moistened.
- Spoon the batter into the cups, filling each two thirds full.
- Bake the muffins 20 minutes, or until a toothpick comes out clean when inserted in a muffin. Remove the muffins from the pans immediately and cool on wire racks. Enjoy!
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Mohamed Boucetta
boucettam66@yahoo.comI can't wait to try this recipe!
Marshall Gibson
mg@yahoo.comThese muffins are a great way to use up leftover pecan pie filling.
Wongani Mkandawire
mkandawire.w@yahoo.comI love the combination of the sweet pecan pie filling and the crunchy muffin top.
Faye Herbert
h-faye96@yahoo.comThese muffins are the perfect fall treat. They're warm and comforting, with a gooey pecan pie filling.
Mahfuza Khatoon
k.mahfuza@hotmail.comI've made these muffins several times now and they are always a hit. They're so easy to make and they always turn out perfectly.
Huwane Braham
huwane-braham@gmail.comI made these muffins for a party and they were a huge hit! Everyone loved them.
Anuruddika Kumari
kanuruddika@hotmail.frThese muffins were a bit too sweet for my liking. I think I would reduce the amount of sugar next time.
Krishna Amat
amat.k@gmail.comI was looking for a new pecan pie recipe and I found this one. I'm so glad I did! The muffins were easy to make and they turned out perfectly. The pecan pie filling was gooey and delicious. I will definitely be making these again.
Sewagudde Brian kyzi
sewaguddeb9@hotmail.comThese muffins were so good! The pecan pie filling was gooey and delicious. The muffins were also very moist. I will definitely be making these again.
Malik zohaib Zohaib
mz53@hotmail.comI love pecan pie, so I was excited to try these muffins. They did not disappoint! The muffins were delicious and had the perfect amount of sweetness. I will definitely be making these again.
omnia saafan
o-saafan@hotmail.comThese pecan pie muffins were a hit! They were so easy to make and turned out perfectly. The muffins were moist and flavorful, with a gooey pecan pie filling. I will definitely be making these again.