This is over the top bread pudding, super sweet and best when warm. The recipe is courtesy of Paula Deen, but I have tweaked it to my liking. Yup, that's what I do.
Provided by aHardDaysNight
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease a 13x9x2 inch pan. Dump bread cubes inches.
- Mix together in a bowl sugar, eggs, cream, vanilla, raisins.
- Pour over bread in baking dish, making sure to push bread down into custard so it is soaked.
- In another bowl, mix brown sugar, softened butter and pecans. Spread over top of bread pudding evenly.
- Bake 35-40 minutes or until set. Remove from oven.
- To make sauce:.
- Mix sugar, butter, egg and vanilla in a saucepan over medium heat and stir until sugar is dissolved.
- Remove from heat and stir in brandy.
- Pour over the bread pudding and let it all soak in and firm up before serving. Tastes best warm.
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Fariya Jahan
[email protected]This bread pudding was a lot of work to make and it wasn't worth it. It was just okay.
Zaliismail ismail
[email protected]I followed the recipe exactly and my bread pudding didn't turn out well. It was too dry.
Patricia Taylor
[email protected]This bread pudding was a bit too sweet for my taste.
riyana Karki
[email protected]I'm not a big fan of bread pudding, but this recipe was really good!
Egbenchung Kingsley
[email protected]This bread pudding is a great way to use up leftover bread.
msa shawon321
[email protected]I love the combination of flavors in this bread pudding. The butter pecan flavor is perfect.
David Wine
[email protected]This bread pudding was so good! I will definitely be making it again.
Zeynep Mira Topçu
[email protected]I made this bread pudding for my husband's birthday and he loved it! He said it was the best bread pudding he's ever had.
Urdu zuban
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Rana Ahmar
[email protected]I love bread pudding and this recipe is one of the best I've tried. The butter pecan flavor is amazing.
Rize Sports
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was easy to make.
Dawood Saleh
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Max galvan
[email protected]This bread pudding was a hit with my family! It was rich and decadent, and the pecan topping added a nice crunch. I will definitely be making this again.