RICH AND STICKY GINGERBREAD WITH MARMALADE
Categories Bread Egg Ginger Dessert Bake Christmas Raisin Molasses Jam or Jelly Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 18 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Butter and flour 9x9x2-inch metal baking pan; line bottom with parchment paper.
- Sift flour and ground ginger into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Beat in molasses. Beat in flour mixture in 3 additions alternately with eggs, 1 at a time. Beat in marmalade, then raisins, and crystallized ginger. Transfer to prepared baking pan.
- Bake cake until tester inserted into center comes out clean, about 38 minutes. Cool cake completely in pan on rack. (Can be made 1 day ahead. Cover and let stand at room temperature.)
- Cut cake into 9 squares. Cut each square in half, making eighteen 1 1/2x3-inch pieces.
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Rana Can 37
[email protected]I would give this recipe a 10/10! The gingerbread was moist and flavorful, and the marmalade glaze was the perfect finishing touch. I'll definitely be making this again.
Sara Rocha
[email protected]I've made this gingerbread several times now and it's always a hit! The marmalade glaze is a great addition and really makes the gingerbread special.
Masixole Mgquba
[email protected]This gingerbread was delicious! I loved the combination of spices and the marmalade glaze. It was a perfect holiday treat.
Jay d Jontes
[email protected]Overall, I thought this was a good recipe. The gingerbread was moist and flavorful, and the marmalade glaze was a nice touch. I'll definitely be making this again.
Melan Tamang
[email protected]I had some trouble getting the gingerbread to rise properly, but the flavor was still good. I'll try again with a different recipe.
Estela Gonzalez
[email protected]The gingerbread was a bit too dry for my taste, but the marmalade glaze was delicious. I'll try again with a different gingerbread recipe.
X_Bitchboy_ Shriggy_X
[email protected]I wasn't sure how the marmalade glaze would taste, but I was pleasantly surprised! It added a nice citrusy flavor to the gingerbread. Definitely recommend trying this recipe.
Matlhebo Moyo
[email protected]This gingerbread was a hit at my holiday party! Everyone loved it and asked for the recipe. The marmalade glaze really makes it special.
Jaden Tyler
[email protected]Loved this recipe! The gingerbread was moist and flavorful, and the marmalade glaze added a nice touch of sweetness. I'll definitely be making this again for Christmas.
Amaan Kaimkhani
[email protected]Followed the recipe exactly and it turned out great! The texture is moist and flavorful, and the glaze is the perfect finishing touch. Definitely recommend this recipe.
Moses Family
[email protected]I've been looking for a good gingerbread recipe for ages and this one is a keeper! The marmalade glaze gives it a lovely tangy sweetness and the spices are perfectly balanced. I'll definitely be making this again.