RICH & CHARLIE'S CHICKEN SPIEDINI.

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Rich & Charlie's Chicken Spiedini. image

This is from one of our favorit restaurants here in ST.LOUIS we love going here they have great food.Have made a change or to so I can make it on the grill at home

Provided by Bob Wakeman

Categories     Chicken

Time 9h

Number Of Ingredients 7

6 large garlic cloves,minced and devided.
2 Tbsp fresh lemon juice.
1/4 tsp fresh lime juice.
1/4 c olive oil, light
2 lb skinless chicken breast,cut into 1-inch strips
3/4 c italian=seasoned dry bread crumbs.
1/2 stick butter.

Steps:

  • 1. Combine 2/3 of the garlic,lime juce,lemon juice,and olive oil in a resealable bag. Add chicken turning to coat.remove air from bag seal and put in the fridge for 6 to 8 hours...turning occasionally...pre-heat grill to med-high heat.On skewers,( If using wooden skewers make shure they have been soked in water for an hour or more).Remove chicken from the bag. Thread on to the skewers. On a small plate pour out the bread crumbs. Roll the chicken skewers in the bread crumbs to coat.
  • 2. Grill skewers for 8 to 12 minutes turning halfway through.(or untill cooked through). While chicken is cooking. In a skillet melt butter add remaning garlic.cook untill just softened.
  • 3. Remove chicken from skewers and drizzle with garlic butter and serve.

Abuhurera Kori
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I would definitely recommend trying this recipe!


Mansoor Sindhi
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I love the combination of flavors in this dish.


Kabita Khattri
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This recipe is a bit time-consuming, but it's worth the effort.


Lesley Korean
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I'm not sure what I did wrong, but my chicken didn't turn out as tender as I hoped.


Mahmoud Fadl
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The chicken was a bit dry, but the sauce was delicious.


Himel Mondal
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I've made this recipe several times and it's always a hit with my family and friends.


Monogatt
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This recipe is a keeper! I'll definitely be making it again.


Madeysadaq66
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I found the recipe to be a bit confusing, but the end result was worth it.


Riya Islam
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The sauce was a bit too rich for my taste, but the chicken was cooked perfectly.


Christopher Sloan
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I'm not usually a fan of chicken, but this recipe changed my mind! It was so good.


Kaye Geofrey
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I made this dish for a party and it was a huge hit! Everyone loved it.


Leonardo Calderón
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This is my new favorite chicken recipe! It's so easy to make and the end result is always delicious.


Hacker Hacker
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Just tried this recipe and it was amazing! The chicken was so tender and juicy, and the sauce was rich and flavorful.