RICH & CREAMY TUNA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rich & Creamy Tuna Casserole image

This is one of our favorite casseroles! It's creamy and so easy to make, and it tastes so rich. For the picture, I used small bow tie pasta, and Ritz crackers to top the casserole.

Provided by Lauren Conforti

Categories     Casseroles

Time 50m

Number Of Ingredients 12

1 lb penne pasta, or pasta of choice
1 can(s) solid white tuna in water, including liquid
1 can(s) light tuna in oil, drained
2 can(s) cream of mushroom soup
1/4 can(s) evaporated milk, (use soup can)
2-3 Tbsp sour cream
1 can(s) mushroom slices, partially drained
2 stalk(s) celery, chopped
1/2 small onion, chopped
1 Tbsp parsley flakes
1 c cheddar cheese, shredded
italian seasoned bread crumbs, or 1 sleeve of ritz crackers, crumbled

Steps:

  • 1. Cook pasta according to package directions until al dente. Drain. Preheat oven to 350. Spray 9x13 pan with cooking spray.
  • 2. Saute onions & celery in a little butter until softened.
  • 3. In a large bowl, combine the tuna, and the remainder of ingredients, except bread crumbs/crackers.
  • 4. Combine pasta with tuna/soup mixture. Spoon into 9x13 pan and top with bread crumbs or Ritz crackers.
  • 5. Bake for about 30 mins, or until casserole is bubbly and golden browned. Enjoy.
  • 6. ** If Freezing: Leave off the bread crumbs until ready to bake.

Lakeisha Ferguson
[email protected]

This was a great recipe! I made it for my family and they loved it. The tuna was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Anthony Davis
[email protected]

I'm not a big fan of tuna casserole, but I decided to give this recipe a try and I was pleasantly surprised. The tuna was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.


Binnu Rai
[email protected]

This was a great recipe! I made it for my family and they loved it. The tuna was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Jefferson Tusiime
[email protected]

I made this tuna casserole last night and it was delicious! I used a can of albacore tuna and added a few extra vegetables, like chopped celery and carrots. The casserole was creamy and flavorful, and the tuna was cooked perfectly. I will definitely


Kaley Martin
[email protected]

This tuna casserole was a hit with my family! It was easy to make and so delicious. I followed the recipe exactly and it turned out perfect. The tuna was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this ag