RICH, MOIST SECRET INGREDIENT PUMPKIN BREAD
This is my favorite pumpkin bread recipe. It is very different from other pumpkin breads because it calls for some unusual ingredients that make it special. I almost always use freshly cooked and mashed pumpkin in this - I like to use a small pie pumpkin, which I cut into quarters, seed, and steam until tender, then remove the peel and mash. But I have used plain canned pumpkin as well - just don't accidentally use pumpkin pie filling - you need the plain puree. Prep time assumes you already have some pumpkin puree handy. The extra loaf freezes well. I have been making this for years, but originally found this in one of the "Best of the Best" series of US regional cookbooks.
Provided by HeatherFeather
Categories Quick Breads
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Sift together first 8 ingredients (flour, baking soda, salt, cinnamon, nutmeg, ginger, dry pudding mixes).
- Beat eggs well in another bowl.
- Add oil, sugar, pumpkin, and vanilla to the eggs and mix well.
- Combine wet mixture with flour mixture gently by hand,pressing out any large lumps with your spoon, just until ingredients are moistened- do not overmix.
- Pour into 2 loaf pans (greased& floured) and bake in a preheated oven at 350F for 1 hour to 1 hr 15 minutes (or when tests done with a toothpick).
- Cool in pan 10 minutes then let cool completely on wire racks- don't skip of your loaves will fall apart.
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Etwar Eti
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so moist and flavorful, and the secret ingredient really makes it special.
Abdullah Malik
[email protected]I love this recipe! It's so easy to make and the bread is always moist and delicious.
Ralph Coleman
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Gangster Rabby
[email protected]This bread was a huge disappointment. It was dry, crumbly, and had very little pumpkin flavor.
Nizam Munawar
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked. I'm not sure what went wrong.
Ibad Ibadsyed
[email protected]The bread was a bit dry, but the flavor was good. I think I might try adding some more butter or oil next time.
Ashlyn beth Loupe
[email protected]This bread was a little too sweet for my taste, but I still enjoyed it. I would probably reduce the amount of sugar next time.
atif Prado
[email protected]I'm not a big fan of pumpkin bread, but I have to say this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Marshall Smith
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sk Mamun
[email protected]This was my first time making pumpkin bread and it turned out great! I followed the recipe exactly and it was easy to follow.
E Elm
[email protected]This bread is delicious! I love the moist texture and the pumpkin flavor is perfect. I will definitely be making this again.
Hafsa Shah Alokito sopno
[email protected]I've tried many pumpkin bread recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
Lizz Collins
[email protected]This pumpkin bread was a hit with my family! It was moist and flavorful, with just the right amount of sweetness.