This recipe came from my favorite Aunt who used to make this for all the family dinners. I think this was the first cheesecake I ever tasted. All who try it, agree. The best, most creamy, no-bake cheesecake ever. It is our annual Christmas dessert!
Provided by Boopster
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients for crust, and press crumbs into bottom and up the sides of a 9 inch springform pan.
- Bake at 350° for 5 minutes.
- Let cool.
- Dissolve jello in boiling water and chill until it thickens (syrupy).
- In large mixing bowl, beat together cream cheese, sugar and vanilla until creamy.
- On low speed, beat the jello into cream cheese mixture.
- In separate small bowl, beat the whipping cream and 2 tbs sugar and fold into jello/cream cheese mixture.
- Pour in crust and chill until set-about 1 1/2 hours.
- I don't know about using the unflavored gelatin and lemon juice. I would imagine that if you keep the liquid in the same quantities, you should be fine. One packet of gelatin dissolved in 1 cup of boiling water-just make sure its all dissolved. I would start with 1 tbs of lemon juice and taste and go from there. You will also need to add a sweetner of some sort to balance the tartness of the lemon. (added 5-5-04) B
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Anila Rahman
[email protected]5 stars!
Josh Springer
[email protected]This is the best no-bake cheesecake I've ever had.
Sulman Haider
[email protected]I'll definitely be making this again.
SF Forhad
[email protected]Delicious!
Ganesh Bc
[email protected]Yum!
SAMSUNG Kon
[email protected]This cheesecake is so easy to make, even a beginner can do it. I highly recommend it to anyone who loves cheesecake or is looking for a no-bake dessert.
Erika Riggins
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it, even people who don't usually like cheesecake.
Joshua Brown
[email protected]This cheesecake is a bit time-consuming to make, but it's totally worth it. The end result is a beautiful and delicious dessert that's sure to impress your guests.
kevin og
[email protected]I love that this recipe doesn't require any special ingredients or equipment. I was able to make it with things I already had on hand.
Donivan Bradley
[email protected]This cheesecake is perfect for summer! It's light and refreshing, and the fruit topping adds a nice pop of flavor.
Little Shawty
[email protected]I was a bit skeptical about making a no-bake cheesecake, but I'm so glad I tried this recipe. It's just as good as any baked cheesecake I've ever had.
JAYDEN D
[email protected]This cheesecake is so rich and decadent, it's hard to believe it's no-bake. I'll definitely be making this again for special occasions.
Temidayo Ojo
[email protected]I've made this cheesecake twice now and it's always a hit! The crust is the perfect balance of crunchy and sweet, and the filling is creamy and tangy.
Dakotalee Salmons
[email protected]This no-bake cheesecake is a lifesaver! I'm not a fan of baking, so this recipe was perfect for me. It was super easy to make and turned out delicious.