RICH ROLLS
These are so nice and light and tasty! I love these, and so does whoever I make them for. YummY! I like my rolls a little sweet, so I add a bit more sugar.
Provided by byZula
Categories Breads
Time 1h50m
Yield 18 rolls
Number Of Ingredients 8
Steps:
- Combine milk, butter, sugar and salt; cool to lukewarm. Soften yeast in lukewarm water; stir and combine with milk mixture.
- Add 1/2 of flour and eggs; beat well. Add enough additional flour to form a soft dough. Turn out onto floured board; knead for 10 minutes.
- Place dough in greased bowl; let rise until doubled. Shape into rolls; place on greased baking sheet. Let rise until double.
- Preheat oven to 375 degrees. Bake for 15-20 minutes. Brush tops with melted butter. Turn out onto wire racks. Serve warm.
- It's supposed to yield about 4 dozen; but I only get about 18 rolls.
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Imrajul Mansur
[email protected]Yum! I love this recipe. It's so easy to make and it's always a hit with my family.
Emory Johnson
[email protected]This recipe is a great way to start the day. The avocado, black beans, and corn are a great source of protein and fiber, and the eggs add a boost of energy. I also love the chipotle crema, which adds a bit of spice and flavor.
Md Akram islam
[email protected]I made Rich Roll's breakfast bowl this morning and it was delicious! The combination of avocado, black beans, corn, tomatoes, and eggs was perfect, and the chipotle crema added a nice kick. I'll definitely be making this again.