RICOTTA AND LEMON CHEESECAKE
What can't you make in the Philips Airfryer?! You CAN make a delicious, baked cheesecake in just 35 minutes. This Italian-style lemon cheesecake is made with ricotta for a creamy texture that can't be beat.
Provided by Philips Canada
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Heat the Philips Airfryer to 160C.
- Zest and juice the lemon. In a bowl, combine the ricotta, sugar, vanilla essence, 1 tbsp lemon juice and the lemon zest. Stir the ingredients until they are well combined and form a homogenous consistency.
- Add the eggs one at a time and stir well. Add the corn starch and mix well. Pour the mixture into the oven dish.
- Place the dish into the Philips Airfryer basket and slide the basket into the Airfryer. Set the timer for 25 minutes. The cheesecake is ready when the timer rings and the center is set. Place the dish on a wire rack and leave to cool completely.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 19.8 g, Cholesterol 63.8 mg, Fat 5.1 g, Protein 7.1 g, SaturatedFat 2.7 g, Sodium 78.1 mg, Sugar 15.3 g
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Rebecca LeJeune
[email protected]This is my new favorite cheesecake recipe! It's so easy to make and always turns out perfectly.
Om Narayan Harijan
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Rakibul Molla
[email protected]I love ricotta cheesecake and this recipe is one of the best I've tried. The lemon flavor is really refreshing and the crust is perfectly buttery.
J S
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so creamy and delicious. I will definitely be making this again.
Sk Nurhoo Sein
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour.
Dion Mazivisa
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Ashiq wazir
[email protected]I made this cheesecake for my family and they all loved it! The ricotta and lemon flavors were a perfect combination.
Lydia Aleman
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just a personal preference. It was still very good and I would definitely make it again.
Eniola Elizabeth
[email protected]I'm not a huge fan of ricotta cheese, but this cheesecake was surprisingly good. The lemon flavor really helped to balance out the richness of the ricotta.
Eva Kurzawa
[email protected]This is my new favorite cheesecake recipe! It's so easy to make and always turns out perfectly.
Md Rabbe
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
ASSSL TORNADO
[email protected]I love ricotta cheesecake and this recipe is one of the best I've tried. The lemon flavor is really refreshing and the crust is perfectly buttery.
Md Dinislam
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so creamy and delicious. I will definitely be making this again.
Ogunwale Omoyemi
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour.
Waligul Afghan
[email protected]I'm not a big fan of cheesecake, but this one was really good! The lemon flavor was subtle and the ricotta made it very light and fluffy. I would definitely make this again.
Naresh Chaudhary
[email protected]This cheesecake was easy to make and turned out beautifully. The ricotta gave it a lovely creamy texture and the lemon added a nice tartness. I would definitely recommend this recipe.
Yousuf Yousuf
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the light and fluffy texture and the zesty lemon flavor. I will definitely be making this again.
Timika Cummings
[email protected]This ricotta and lemon cheesecake was a delightful treat! The combination of creamy ricotta, tangy lemon, and buttery graham cracker crust was perfect. I loved the fresh lemon flavor that came through in every bite. It was the perfect balance of tart