RICOTTA CAKE
Make and share this Ricotta Cake recipe from Food.com.
Provided by Patty Neto
Categories Dessert
Time 55m
Yield 18-20 three inch by three inch squares, 18-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease and flour 9x13 pan.
- Follow cake mix direction and pour into prepared pan.
- Mix ricotta, vanilla and sugar until well blended with hand mixer.
- Place by spoonfuls on top of batter as close together and evenly as possible.
- Bake for 25 mins and then sprinkle with cinnamon sugar mixture and continue to bake until toothpick comes out clean,about 15-20 more minutes.
- The ricotta will be on the bottom and the nice moist cake on the top.
- ENJOY!
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Christelle Lilliane
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the ricotta cheese gives it a unique and delicious texture. I highly recommend it!
Genesis maribel perez barajas
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland. I would not recommend this recipe.
MD Like
[email protected]This ricotta cake is so easy to make and it's always a hit! I love the combination of ricotta cheese and lemon. I will definitely be making this cake again and again.
PaRri KaZmi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just for a weekend treat. It's always a crowd-pleaser.
Dicer Downey
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out great and my family loved it!
David Franco
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe. I would recommend using less sugar next time.
Kali
[email protected]I love this cake! It's so moist and flavorful, and the ricotta cheese gives it a unique and delicious texture. I've made it several times now and it's always a hit.
Muhaymin
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Muhammad Zarak
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
Monica Wambui
[email protected]This cake is so easy to make and it's always a hit! I've made it for parties, potlucks, and even just for a snack. It's always a crowd-pleaser.
Aniyah Timmons
[email protected]I'm not a huge fan of ricotta cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the ricotta cheese added a nice richness. I would definitely make this cake again.
MR AHS
[email protected]This cake was a breeze to make and it turned out so delicious! I love the combination of ricotta cheese and lemon. I will definitely be making this cake again.
george frank
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe. I would recommend using less sugar next time.
Racy Bist
[email protected]I followed the recipe exactly and my cake turned out perfect! It was moist and fluffy, and the ricotta cheese gave it a wonderful flavor. I will definitely be making this cake again.
Okebata Precious
[email protected]This ricotta cake was a disappointment. It was dry and crumbly, and the flavor was bland. I would not recommend this recipe.
Carol Tannous
[email protected]This cake is a must-try for any ricotta cheese lover. It's incredibly moist and flavorful, and the ricotta cheese gives it a unique and delicious texture. I highly recommend it!
pizzaface_8
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the ricotta cheese makes it extra special. I love serving it with fresh berries or whipped cream.
Sonjibon Das
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The flavor was light and fluffy, and the ricotta cheese added a nice touch of sweetness. I would definitely recommend this recipe to others.
rehana tryon
[email protected]I made this cake for my family's Easter brunch and it was a total success! Everyone loved it, even my picky kids. The cake was moist and flavorful, and the ricotta cheese gave it a nice richness. I will definitely be making this recipe again.
Nadiya Akter Mim
[email protected]This ricotta cake was a huge hit at my recent dinner party. The texture was light and fluffy, and the flavor was perfectly balanced between sweet and tangy. I'll definitely be making this again soon!