RICOTTA CHEESE PIE II
The flavor of this creamy pie improves if served a day after baking. This pie is also wonderful with a graham cracker crust.
Provided by MARBALET
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 9
Steps:
- Place ricotta cheese in strainer. Drain for about 1 hour, or until most of liquid has been discarded.
- Combine ricotta, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and milk in a large bowl; mix well.
- In a separate bowl, beat egg whites until firm. Fold into batter until smooth. Divide filling into pie crusts.
- Bake pies for 15 minutes at 425 degrees F (220 degrees C). Reduce oven to 350 degrees F (175 degrees C), and bake for an additional 25 minutes or until a knife inserted in the center comes out clean. Cool on wire racks. Refrigerate.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 29.2 g, Cholesterol 54.6 mg, Fat 13.5 g, Fiber 0.9 g, Protein 9.1 g, SaturatedFat 5.3 g, Sodium 208.9 mg, Sugar 16.2 g
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BANGLADESH TOP 1
[email protected]Overall, I thought this ricotta cheese pie was a good recipe. It was easy to make and the end result was a delicious and beautiful pie. I would definitely recommend it to others.
Dogo Steve
[email protected]This ricotta cheese pie was a bit too dense for my taste, but I think that's just because I didn't let it cool completely before serving. I would recommend letting it cool for at least an hour before slicing and serving.
arman armancheema
[email protected]I made this ricotta cheese pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I'm so glad I found this recipe.
Abram Shakung
[email protected]The crust on this ricotta cheese pie was a bit too thick for my liking, but the filling was delicious. I would recommend rolling out the dough thinner next time I make it.
Baldev Singh
[email protected]This ricotta cheese pie was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar next time I make it.
Uma niroula
[email protected]I'm not much of a baker, but I was able to make this ricotta cheese pie with no problems. The instructions were easy to follow and the pie turned out great! I'm so happy I tried this recipe.
Ruth Smithwade
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I'll definitely be making this pie again for my next party.
Emmanuel Arthur
[email protected]This ricotta cheese pie was a bit more time-consuming to make than I expected, but it was worth the effort. The end result was a beautiful and delicious pie that was perfect for a special occasion.
Nnaemeka Bright
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of ricotta cheese, but I'm so glad I gave it a try! The filling was surprisingly light and fluffy, and the crust was perfectly flaky. I'll definitely be making this pie again soon
Saddique Saddique
[email protected]I've made this ricotta cheese pie several times now, and it's always a hit with my family and friends. The crust is easy to make and the filling is creamy and delicious. I love that it's not too sweet, so it can be enjoyed by people of all ages.
Abiodun Akindele
[email protected]This ricotta cheese pie was an absolute delight! The texture was creamy and smooth, with a perfect balance between sweetness and tanginess. The crust was golden brown and flaky, providing the perfect contrast to the delicate filling. I highly recomme