RICOTTA GNOCCHI WITH SAGE AND BROWN BUTTER
Provided by Michael Symon : Food Network
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- For the gnocchi: Combine the flour, Parmesan, lemon zest and salt in a medium bowl. Add the ricotta and egg. Mix well with a wooden spoon or your fingers until the dough just comes together, taking care not to overwork the dough, which could cause it to become tough.
- Scrape the dough onto a well-floured work surface and pat into a rough square. Cut the dough into fourths with a bench scraper or knife. Gently roll each piece into a foot-long rope about an inch in diameter, flouring as needed to prevent the dough from sticking to the work surface. Cut each rope into 1/2-inch pieces with a bench scraper or knife and set aside.
- For the sauce: Heat 6 tablespoons of the butter over medium-high heat in a skillet large enough to accommodate all of the gnocchi without crowding. When the butter begins to foam, add the gnocchi to the skillet and cook, turning as necessary, until they're browned and crisp on all sides, 5 to 6 minutes. Add the sage leaves and cook until crisp, 30 seconds. Season with salt and pepper, then stir in 1/2 cup water, the lemon juice and remaining 2 tablespoons of butter.
- Remove from the heat and sprinkle in the Parmesan while turning the gnocchi. Let the sauce ingredients emulsify and form a silken coating, about 1 minute. Add more water if the skillet looks too dry. Spoon the gnocchi and sauce into shallow bowls and serve immediately.
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MRRONEYT420
[email protected]I'm definitely going to try this recipe. It looks delicious!
Jeron Jarrett
[email protected]These gnocchi were so good! I can't wait to make them again.
Zohaib Saraiki
[email protected]This recipe is a great way to use up leftover ricotta cheese. I love that it's so easy to make and that it's always a hit with my family.
Kumar Dhiraj Garuda
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really dense. Maybe I overmixed the dough.
Suyog Thapa
[email protected]These gnocchi are the best I've ever had! I love the way the ricotta cheese makes them so light and fluffy.
Victor Rufus
[email protected]I've never made gnocchi before, but this recipe made it so easy. The gnocchi turned out perfect and the sauce was delicious.
CH JUTT
[email protected]This recipe was a disaster! The gnocchi were like rubber and the sauce was bland.
Aaron Hagedorn
[email protected]I'm not a huge fan of gnocchi, but this recipe changed my mind. The gnocchi were so light and fluffy, and the sauce was so flavorful. I'll definitely be making this again.
ClarionInsurance Company
[email protected]These gnocchi are so easy to make and they're always a crowd-pleaser. I love serving them with a simple tomato sauce.
Shajahan Shame
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit with my family and friends.
Roman Lines
[email protected]I was really excited to try this recipe, but unfortunately it didn't turn out well. The gnocchi were too dense and the sauce was too oily.
Bright Eyison
[email protected]Meh.
Rohan Majhi
[email protected]These gnocchi were amazing! I've never had anything like them before. The texture was so unique and the flavor was out of this world.
Naveed baloch
[email protected]I made these for dinner last night and they were delicious! The gnocchi were so soft and pillowy, and the sage and brown butter sauce was perfect.
Damian Fisher
[email protected]This ricotta gnocchi recipe was a hit! The gnocchi were light and fluffy, and the sage and brown butter sauce was flavorful and nutty. I will definitely be making this again.