RIDICULOUSLY EASY JUICY CHICKEN THIGHS
I am almost too embarrassed to post this because of its simplicity, but my family loves it. I always used to marinate chicken in Italian Dressing and one day I realized I was out so I grabbed a bottle of Newman's Own Light Lime Vinaigrette instead because it's all I had on hand (and it's 50% less fat and 52% fewer calories than regular dressing). WOW. The lime adds a wonderful "zing" to the chicken. Two ingredients. Can't get much easier than that. Tastes great served with couscous (use some of the juices atop the couscous) and a green veggie. I plan to try this method on chicken kabobs on the grill in the summer months.
Provided by Epi Curious
Categories Whole Chicken
Time 50m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Wash chicken thighs and pat dry. Place the chicken skin side up in a shallow baking dish and pour the dressing over the chicken. Cover with plastic wrap and marinate in the refrigerator for a minimum of an hour.
- Preheat oven to 375 degrees. Retaining the marinade, cook the chicken, uncovered, for 45 to 60 minutes (to desired doneness).
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Maimuna Jimoh
[email protected]I'm always looking for new ways to cook chicken thighs. This recipe is definitely a winner.
ameera wroten
[email protected]These chicken thighs were a hit at my last dinner party. Everyone raved about how juicy and flavorful they were.
Rabeel Iqbal
[email protected]I'm so glad I found this recipe. It's a great way to make chicken thighs that are both healthy and delicious.
Teacher Chelimo Alex
[email protected]This recipe is a keeper! I'll be making it for my family and friends for years to come.
Dudehow
[email protected]I've never made chicken thighs before, but this recipe made it so easy. I'll definitely be making it again.
Joseph Martinez
[email protected]I'm not a big fan of chicken thighs, but I tried this recipe and was pleasantly surprised. The chicken was moist and flavorful, and the skin was crispy.
Paru Acharya
[email protected]This recipe is a great way to use up leftover chicken thighs. I added some vegetables to the pan and made a one-pot meal.
Aruu 1122
[email protected]I would have liked the chicken to be more crispy, but overall it was a good recipe.
Dawood Malik
[email protected]The chicken thighs were a little dry for my taste, but the flavor was good.
As Rico
[email protected]I love how easy this recipe is. I can throw it together in a few minutes and then let the oven do the rest.
Ninja Mahara
[email protected]This is my new go-to recipe for chicken thighs. They're so easy to make and they always turn out perfectly.
Lawal Wasiu
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy and delicious.
Okafor promise
[email protected]These chicken thighs were incredibly juicy and flavorful. I followed the recipe exactly and they turned out perfectly. My family loved them!