RIGATONI WITH MEAT AND CHEESE SAUCE
This recipe tops the rigatoni with a bechamel style sauce before broiling. Can substitute ground turkey or Italian sausage for the ground beef. I also just make this in a large casserole dish rather than individual bowls (it makes a LOT to be considered four servings).
Provided by pedspeech
Categories Penne
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the meat sauce, heat the oil in a large frying pan and fry the beef for 10 minutes, stirring occasionally until browned all over. Add the onion to the pan and cook for 5 minutes, stirring occasionally.
- Stir in the garlic, tomatoes, herbs and tomato paste. Bring to a boil, cover, and simmer for about 30 minutes.
- Meanwhile, to make the cheese sauce, melt the butter in a small saucepan, then add in the flour and cook for 2 minutes, stirring constantly.
- Remove the pan from the heat and gradually pour in the milk, stirring constantly. Return the pan to the heat and bring to a boil, stirring the mixture occasionally, until creamy and thickened.
- Add the egg yolk, cheese and seasoning, and stir until the sauce is well blended.
- Preheat the broiler. Meanwhile cook the pasta in plenty of salted boiling water according to the instructions on the package. Drain thoroughly and turn into a large mixing bowl. Pour the meat sauce over and toss to coat.
- Divide the pasta among four flameproof dishes. Spoon over the cheese sauce and place under the grill until brown. Serve immediately, garnished with fresh basil.
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Mir Baloch
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.
In the World of Niah
[email protected]I made this dish last night and it was a hit! The sauce was so easy to make and it tasted delicious. The pasta was also cooked perfectly. I will definitely be making this dish again.
Thulani Booi
[email protected]This dish was amazing! I made it for my family and they loved it. The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.