RIGATONI WITH RED PEPPER, ALMONDS, AND BREAD CRUMBS
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl.
- Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs. Add the crouton and almond mixture to the hot pasta. Add the peppers and the olive oil. Toss to combine and serve.
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Tarikul Islam
[email protected]This recipe was a complete disaster. The pasta was overcooked and the sauce was bland.
Talha Naseer
[email protected]I didn't like the flavor of this dish. I think it was the red peppers.
Nahima Islam
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pasta dishes in the future.
Official jani
[email protected]I had a hard time finding the right bread crumbs, but I eventually found some panko crumbs that worked well.
sk shuaib
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for.
Aniyah Gardner
[email protected]The almonds and bread crumbs added a nice touch, but I found the red peppers to be a bit overpowering.
Saeed Zeeshan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite pasta dishes.
Vipper scorpion
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Dip Mondal
[email protected]I added some crumbled feta cheese to the top of the dish and it was amazing!
Moloto Kabelo
[email protected]This was a quick and easy weeknight meal. I used whole wheat pasta and it turned out great.
jasir bettani
[email protected]I'm not a huge fan of red peppers, but I really enjoyed this dish. The almonds and bread crumbs added a nice crunch and flavor.
Staxes Anirge
[email protected]I made this for dinner last night and it was a big success. Everyone loved the flavor and the texture of the dish.
Motheo Lentswe
[email protected]This dish was a hit! The combination of red peppers, almonds, and bread crumbs was delicious, and the pasta was cooked perfectly.