RILEY FAMILY SODA BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Riley Family Soda Bread image

Soda bread is simple, rustic, and never pretentious. The Riley family has hit the nail on the head. From the firm crust to the moist center, this is a perfect soda bread. Spread with a little butter or use it to sop up broth from your favorite stew. With or without raisins, this bread is a great addition to any meal but also...

Provided by Elizabeth Chuan-Riley

Categories     Other Breads

Time 50m

Number Of Ingredients 9

3 c all-purpose flour
1 Tbsp sugar
2 tsp baking soda
1 tsp salt
1 c low-fat buttermilk
1/2 c natural applesauce
2 Tbsp butter, melted
1/2 c raisins, optional
2 Tbsp milk

Steps:

  • 1. Preheat oven to 375 degrees. Spray an 8 inch round cake pan with cooking spray.
  • 2. In a large bowl, combine flour, sugar, baking soda, and salt.
  • 3. In a small bowl, combine buttermilk, applesauce, and butter.
  • 4. Add applesauce mixture to flour mixture.
  • 5. Stir until mixture forms a ball.
  • 6. Turn out dough onto well-floured surface; knead in raisins. If not adding raisins, knead 10 times.
  • 7. Pat dough into a 6" round.
  • 8. Place dough in prepared pan. Cut a cross in the top of the dough, 1/4 inch deep, with the tip of sharp knife.
  • 9. Brush top of dough with milk.
  • 10. Bake 35 minutes or until a toothpick inserted in center comes out clean.
  • 11. Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely before slicing.

Mehar Tv
[email protected]

I'll definitely be making this again.


Tori's Crew
[email protected]

Easy to make and so good!


Themba Freedom
[email protected]

Delicious!


Ellie May
[email protected]

This is my go-to soda bread recipe. It's always a hit with my family and friends.


kanxa raza
[email protected]

I've made this soda bread several times and it's always turned out great. It's a great bread for beginners because it's so easy to make.


yeasmin tonny
[email protected]

This soda bread is a great way to use up leftover buttermilk. It's also a great last-minute bread to make because it doesn't require any yeast or rising time.


Eunice wairimu
[email protected]

This soda bread is a family favorite. It's always a hit at potlucks and gatherings. I love the way the raisins and caraway seeds add a little sweetness and crunch.


Raju Rj
[email protected]

This soda bread is a great basic recipe. It's easy to make and it produces a delicious, versatile bread. I've used it to make sandwiches, toast, and even croutons.


Pyroman 669
[email protected]

I was pleasantly surprised by how easy this soda bread was to make. It only took a few minutes to put together and it baked up beautifully. The bread was delicious and I will definitely be making it again.


MS' caramel
[email protected]

This is the best soda bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the addition of raisins and caraway seeds.


Izabella Bouge
[email protected]

This soda bread is a game-changer! I've never had soda bread that was so soft and fluffy. It's the perfect bread for sandwiches, toast, or just eating on its own.


Jill Francis
[email protected]

I'm not a big fan of soda bread, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I will definitely be making it again.


Prince Chaudhary
[email protected]

This soda bread is so good! It's the perfect combination of sweet and savory, and it's so easy to make. I've already made it several times and it's always a hit.


Manxa Khattam
[email protected]

This was my first time making soda bread and it turned out great! I followed the recipe exactly and it was so easy to make. The bread was delicious and I will definitely be making it again.


lana aly
[email protected]

I love this recipe! The bread is so soft and fluffy, and the flavor is amazing. I've tried other soda bread recipes before, but this one is by far the best.


Emely Orellana
[email protected]

This soda bread is a keeper! It's so easy to make and it turns out perfect every time. I've made it several times now and it's always a hit with my family and friends.