RIPEN BANANA IN THE MICROWAVE
This was so easy in the microwave. Whether you want to use the mashed bananas in sweet bread recipes, mashed up with graham crackers for baby,in your brownie recipes, or banana cake, dips, spreads, sauces or smoothies- this is a fast and safe way to get those bananas ripe.
Provided by Pat Duran
Categories Sweet Breads
Number Of Ingredients 3
Steps:
- 1. Peel and slice banana or bananas in a microwave safe bowl. Cover with waxed paper. Microwave for one minute. Mash with a fork. Let cool. Ready to use in your favorite recipe when cool and have ripened(turned dark).
- 2. Note: I sliced 3 bananas in a bowl and it only took 1 minute to get them ripe. But every microwave is different. Make sure to let them cool on the cupboard as they turn black and ripen sweetly as they cool. Hugs,Pat
- 3. Note: Here is another banana fact: Place a piece of plastic wrap or foil tightly around the stem ends of a bunch of banana and they will stay fresh and yellow longer and not turn dark- if you want to keep them fresh. It works I've tried it. Have had bananas on the counter for 1 week already still fresh!
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Moffett iinda
[email protected]This is a great way to ripen bananas quickly. I've used this method several times and it always works.
Nirmol Roy ovi
[email protected]I tried this method and it worked great! My bananas were ripe and perfect in just a few minutes.
Sanijaan Sanijaan
[email protected]This is a great tip! I've always been frustrated by how long it takes bananas to ripen on the counter. This method is so much faster and easier.
amina aftab
[email protected]I was skeptical at first, but this method actually works! I had a few bananas that were on the verge of being overripe, and I didn't want to waste them. I followed the instructions in the article, and within a few minutes, my bananas were perfectly r