RISOTTO AL ZAFFERANO
Make and share this Risotto Al Zafferano recipe from Food.com.
Provided by MsPia
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring stock to a low simmer in a medium pot.
- Heat olive oil in a medium saucepan over medium heat for 1 minute.
- Cook onion until translucent, about 3 minutes.
- Add rice and a pinch of salt. Saute until rice is translucent, 1 to 2 minutes.
- Add wine and saffron; bring to a simmer, stirring, until rice has absorbed most of wine.
- Add 2 ladles of stock to rice; simmer, stirring, until rice has absorbed most of stock. Continue adding stock, allowing rice to absorb it before adding the next ladleful.
- Cook until rice is 'al dente' and mixture is a little loose. Stir in butter. Turn off heat. Stir in grated cheese. Cover and let sit 2 minutes.
- Divide among 4 bowls. Garnish each with cheese shavings, if desired.
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Jeff Windows
[email protected]This saffron risotto is a keeper! It's flavorful, creamy, and has a beautiful golden color. Will definitely be making this again.
MUHANNAD ALKHATEEB
[email protected]Easy to follow recipe. The saffron risotto turned out great! The flavors were well-balanced and the texture was perfect.
Tracy Smith
[email protected]The saffron risotto was delicious! The saffron added a subtle, yet distinct flavor. The arborio rice was cooked perfectly, resulting in a creamy and slightly chewy texture.
Mh Mh
[email protected]Tried this recipe and it turned out perfectly. The saffron risotto was creamy, flavorful, and had a beautiful golden color. My guests loved it!
Conneth Khumalo
[email protected]Amazing saffron risotto! The combination of saffron, parmesan, and white wine creates a divine flavor profile. Highly recommend this recipe.
Tashani Perera
[email protected]This saffron risotto is a must-try! It's creamy, flavorful, and has a beautiful golden color. Perfect for a special occasion or a cozy dinner at home.
Willard Perryman
[email protected]Tried the saffron risotto last night. It was a hit! The flavors were well-balanced and the texture was perfect. Highly recommend this recipe.
haseena yusuf
[email protected]Great recipe! The saffron risotto was easy to make and absolutely delicious. My family loved it. Will definitely be making this again.
KASSIM DE WIZARD
[email protected]Fantastic! The saffron risotto turned out even better than I expected. The saffron imparted a lovely golden hue and a subtle, yet distinct flavor. The addition of white wine and vegetable broth added depth and complexity to the dish.
Thabang Hemilton
[email protected]This saffron risotto was a delightful culinary experience. The flavors of the saffron and parmesan cheese blended perfectly, creating a rich and savory dish. The arborio rice was cooked to perfection, resulting in a creamy and slightly chewy texture.