RISOTTO ALLA PRIMAVERA
Categories Cheese Rice Vegetable Appetizer Side Vegetarian Dinner Asparagus Pea Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Bring broth to simmer in medium saucepan. Cover; keep warm over low heat. Melt 1 tablespoon butter with oil in heavy large saucepan over medium-low heat. Add onion, leek, and garlic. Sauté until wilted and almost tender, about 6 minutes. Add rice; stir until rice is translucent at edges but still opaque in center, about 3 minutes. Add wine; simmer until almost all liquid is absorbed, stirring often, about 1 minute. Add broth 1 cup at a time until rice is about half cooked, allowing each addition to be absorbed before adding next and stirring often, about 9 minutes. Stir in asparagus, peas (if using fresh), and parsley. Continue adding broth by cupfuls and stirring until rice is almost tender, about 6 minutes longer. Add peas (if using frozen). Cook until rice is tender but still firm to bite and mixture is creamy, about 2 minutes longer. Remove from heat. Add 3/4 cup cheese and 2 tablespoons butter. Stir until cheese and butter melt. Season with salt and pepper. Serve, passing additional cheese alongside.
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Abi C singstar
[email protected]This risotto was a disappointment. The rice was undercooked and the vegetables were mushy. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making this again.
Swabs Muha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I loved the addition of asparagus and peas, which added a wonderful sweetness and crunch. I
Angel Vanity
[email protected]This risotto was delicious! I used fresh asparagus, peas, and artichoke hearts, and the flavors were amazing. The lemon zest and white wine added a nice brightness to the dish. I will definitely be making this again.
SAEED ZAMAN
[email protected]This risotto was a waste of time and ingredients. The flavors were terrible, and the rice was a complete mess. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making this again.
Nabin K
[email protected]This risotto was just okay. It wasn't bad, but it wasn't anything special either. The flavors were a bit bland, and the rice was a bit too al dente for my taste. I probably won't make this again.
Philip Wanjiku
[email protected]This risotto was a disappointment. The rice was undercooked and the vegetables were mushy. I followed the recipe exactly, but I'm not sure what went wrong. I won't be making this again.
iiicy_lilalex
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I loved the addition of asparagus and peas, which added a wonderful sweetness and crunch. I
Danikaleem 93
[email protected]This risotto was delicious! I used fresh asparagus, peas, and artichoke hearts, and the flavors were amazing. The lemon zest and white wine added a nice brightness to the dish. I will definitely be making this again.
Tayyb cheema1582
[email protected]I made this risotto for a dinner party last night, and it was a hit! Everyone loved the creamy texture and the bright flavors of the vegetables. I used a variety of spring vegetables, including asparagus, peas, carrots, and zucchini. I also added a b
Mickel Dhu
[email protected]This risotto is a springtime staple in our house. It's so fresh and flavorful, and it's always a crowd-pleaser. I love that it's a one-pot meal, which makes cleanup a breeze. I highly recommend this recipe!
Namukula Gertrude
[email protected]I'm not much of a cook, but this risotto turned out great! The instructions were easy to follow, and the dish came together quickly. The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this agai
karitk Sahni
[email protected]This risotto was a delight! The combination of fresh spring vegetables and creamy rice was perfect. I especially loved the addition of asparagus and peas, which added a wonderful sweetness and crunch. The lemon zest and white wine added a nice bright