RISOTTO WITH DUCK CONFIT
Provided by Jonathan Reynolds
Categories dinner, appetizer, main course
Time 45m
Yield Serves 12 as a first course or 6 as a main course
Number Of Ingredients 9
Steps:
- Place the mushrooms in a small bowl and cover with boiling water. Pour the broth into a saucepan and keep it hot but not simmering as you prepare the risotto.
- In a large, deep sauté pan, heat oil and 1 tablespoon of butter over medium heat. Add the onion and cook, stirring, until just soft. Add the rice and cook, stirring, 1 minute.
- Add the broth, 1/2 cup at a time, stirring constantly and adding more broth when the previous addition has been absorbed. Continue stirring and adding broth until the rice is just al dente, 20 to 30 minutes. Drain and chop the mushrooms and stir them into the rice. Stir in the duck meat and cook until heated through.
- Remove the pan from the heat and fold in the remaining 7 tablespoons butter. Stir in the Parmesan, adjust seasoning and serve.
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Sonia Friday
[email protected]This is one of my favorite risotto recipes. The duck confit adds a richness and depth of flavor that is simply irresistible.
Sara Ibrahim
[email protected]I'm not a huge fan of duck, but I really enjoyed this risotto. The flavors were perfectly balanced.
Joseph Mwangi
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. The final dish is absolutely delicious.
Oyindamola Leonard
[email protected]I love that this recipe uses duck confit. It's such a unique and flavorful ingredient. The risotto is also cooked perfectly.
David Njau
[email protected]This risotto is a special occasion dish. It's perfect for a romantic dinner or a dinner party. The duck confit is sure to impress your guests.
Kissor Tamang
[email protected]I've never had risotto before, but this recipe made me a fan. The duck confit was crispy and flavorful, and the risotto was creamy and rich. I will definitely be making this again.
Areeb shah
[email protected]Wow! This risotto is amazing. The duck confit is so flavorful and the risotto is cooked to perfection. I highly recommend this recipe.
PINKON MONDOL PINKON mondol
[email protected]This risotto is pure comfort food. The creamy sauce and tender duck confit are a match made in heaven. I will definitely be making this again.
Samikshya Gyawali
[email protected]I love the combination of duck confit and risotto. The flavors work so well together. This recipe is a great way to impress your guests.
M irfan malik Irfan malik
[email protected]This was my first time making risotto and it turned out perfectly. The recipe was clear and easy to follow, and the final dish was delicious. The duck confit was especially flavorful.
Thomas Boamah
[email protected]I've made this risotto several times now and it's always a hit. The duck confit adds a luxurious touch, and the creamy sauce is to die for. Highly recommend!
Aaiza Aaiza syex
[email protected]5 stars! This risotto is a keeper. The combination of duck confit and mushrooms is pure heaven. The recipe is easy to follow and the results are stunning.
Dua Noor
[email protected]Followed the recipe to the letter and it turned out amazing! The duck confit was crispy on the outside and tender on the inside, and the risotto was creamy and flavorful. Highly recommend!
Jessica Moore
[email protected]This risotto was a delightful culinary experience. The duck confit added a rich and savory flavor, while the mushrooms and peas provided a delightful textural contrast. The creamy sauce was perfectly balanced and complemented the other ingredients be