RISOTTO WITH SPICY SAUSAGE
Provided by Jeanne Silvestri
Categories Herb Onion Pork Rice Appetizer Side Quick & Easy Spring Bon Appétit Florida Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8 as a first-course or side, 4 as main dish
Number Of Ingredients 7
Steps:
- Sauté sausage, onion and garlic in heavy large saucepan over medium heat until onion is tender, breaking up sausage with spoon, about 8 minutes. Add rice and stir 1 minute. Add 4 cups broth. Reduce heat to medium-low and simmer until broth is absorbed, stirring frequently, about 15 minutes. Continue to simmer until rice is just tender and mixture is creamy, adding more broth 1/4 cup at a time and stirring frequently, about 6 minutes longer. Mix in 1/4 cup cheese and 1/4 cup parsley. Season with salt and pepper.
- Transfer risotto to large bowl. Sprinkle with remaining 1/4 cup parsley. Pass remaining 1 cup cheese separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fd Gh
[email protected]This risotto is the perfect comfort food. It's creamy, cheesy, and so flavorful. I love serving it with a side of grilled vegetables.
Phaedra Ribaric
[email protected]I'm not sure what I did wrong, but my risotto came out soupy. I think I added too much liquid.
AFGHAN GAMING
[email protected]This is my go-to risotto recipe. It's always a crowd-pleaser and I love that I can make it ahead of time.
Milica Kamilica
[email protected]This risotto was okay, but I've had better. The rice was a little too al dente for my taste and the flavors were not as rich as I expected.
Mus Elb
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some chopped sun-dried tomatoes to give it an extra boost of flavor.
Tanya Michelle
[email protected]This risotto was a disappointment. The rice was overcooked and the flavors were bland. I won't be making this recipe again.
MD Rajob Ali
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was creamy, flavorful, and had just the right amount of spice. I'll definitely be making this again.
jose serrano
[email protected]This is the best risotto I've ever had! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
that 1 guy with neon shades
[email protected]This risotto was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder sausage.
Brian Wislah
[email protected]I love this risotto! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like chopped spinach or mushrooms, to make it even more hearty.
Laila Suttonb
[email protected]This recipe is a keeper! I've made it twice now and both times it was a hit with my family and friends. The risotto is creamy and flavorful, and the sausage adds a nice spicy kick.
Yvette Kidd
[email protected]I followed the recipe exactly and the risotto came out bland and mushy. I'm not sure what went wrong.
Majidu Kelez
[email protected]This was my first time making risotto and I'm so glad I tried this recipe. It turned out amazing! The rice was cooked perfectly and the flavors were spot on. I will definitely be making this again.
ayisha hussain
[email protected]I've made this risotto several times now and it's always a hit! The instructions are easy to follow and the dish comes out perfectly every time. I love that I can adjust the spiciness of the sausage to my liking.
soldier man
[email protected]This risotto was incredibly delicious! The combination of spicy sausage, creamy arborio rice, and flavorful vegetables was just perfect. I especially loved the hint of heat from the sausage, which added a nice kick to the dish. Overall, this is a mus