RISSOLES
This recipe was one that was served after my mother became a vegetarian. She served it with a wonderful horseradish gravy.
Provided by GRAHAM8
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat and saute onions until transparent. Stir in wheat bran and oat bran. Meanwhile, dissolve bouillon in hot water.
- Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. Remove from heat and refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Form mixture into patties and place on a baking sheet.
- Bake in preheated oven for 15 minutes.
- Prepare gravy according to package directions and add horseradish.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 28.1 g, Cholesterol 59 mg, Fat 34.5 g, Fiber 6.2 g, Protein 19.9 g, SaturatedFat 14.2 g, Sodium 620 mg, Sugar 6 g
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Sk Robiul
[email protected]These rissoles were a bit too salty for my taste.
Regina Carr
[email protected]I'm going to try making these rissoles with different types of meat next time.
Muhammad Shah
[email protected]These rissoles were a great way to use up leftover beef and pork.
Newton Naro
[email protected]I'll definitely be making these rissoles again.
Tunde Iyanu
[email protected]These rissoles were the perfect appetizer for my dinner party.
Agwunobi CHAMBERLIAN
[email protected]I'm not sure what I did wrong, but my rissoles fell apart when I tried to fry them.
Joshua Dutse
[email protected]These rissoles were a bit too greasy for my liking.
omes omar
[email protected]I've never made rissoles before, but this recipe made it easy.
Khan Babab
[email protected]I made these rissoles for a party, and they were a huge hit! Everyone loved them.
Grettel Guerra
[email protected]These rissoles were a bit bland for my taste, but they were still good.
Muhine Samanoden mahandika
[email protected]I'm always looking for new and easy recipes, and these rissoles fit the bill perfectly.
Md Alim sorkar
[email protected]My kids loved these rissoles! They ate them all up.
Manav Manav
[email protected]These rissoles were the perfect comfort food on a cold winter night.
Lablab Lablab
[email protected]I followed the recipe exactly, but my rissoles didn't turn out as crispy as I would have liked.
Queensarah Sesay
[email protected]I'm not a big fan of rissoles, but these were actually pretty good.
Isael Landeros
[email protected]These rissoles were delicious! I especially liked the combination of beef and pork.
Gaming soron YT
[email protected]My rissoles turned out a little dry, but they still tasted good. I think I might try adding some more moisture to the mixture next time.
dipesh gaire
[email protected]I was pleasantly surprised by how easy these rissoles were to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise.
abdirahmaan axmed
[email protected]These rissoles were a hit with my family! They were crispy on the outside and tender and flavorful on the inside. I will definitely be making them again.