RITZ SPICY ASIAN CHICKEN WINGS
RITZ spicy Asian chicken wings are delicious bites of sweet and spicy crowd-pleasing chicken, perfect for your Game Day party. The RITZ cracker breading adds a tasty crispy coating of buttery rich flavor that pairs splendidly with the Asian inspired sauce. Everyone wins when you serve these yummy chicken wings!
Provided by RITZ Crackers
Categories Trusted Brands: Recipes and Tips RITZ
Time 45m
Yield 15
Number Of Ingredients 11
Steps:
- Combine apple cider vinegar, soy sauce, water, brown sugar, Serrano peppers, ginger, and salt in a small saucepan. Bring mixture to a gentle boil over medium-high heat, stirring frequently. Continue cooking and stirring until reduced down by 1/3, about 20 minutes. The flavors will intensify as the sauce thickens and becomes syrupy. Divide the sauce, reserving 1 1/4 cups for serving.
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse wings and pat dry. Place about a cup of crushed crackers in a bowl for breading. Dip a chicken wing in the beaten egg and allow excess to drip off. Then coat chicken wing with RITZ cracker crumbs. Place chicken wing on a foil lined baking sheet. Repeat until all chicken is coated, adding more crushed crackers to bowl as needed.
- Heat cooking oil in a 2.5-quart saucepan to 375 degrees F. Carefully place 3 to 4 chicken wings in hot oil and fry until crispy, 1 to 2 minutes. Remove wings with a slotted spoon and drain on paper towels. Continue to fry the chicken in this manner until all are crispy.
- Lightly spray two foil lined baking sheets with cooking spray. Using 3/4 cups sauce, lightly coat each chicken wing and place on foil lined baking sheet in a single layer trying not to crowd the chicken.
- Place baking sheets in the preheated oven and bake until cooked through, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes; serve with reserved sauce, cucumber, carrots and enjoy!
Nutrition Facts : Calories 728.2 calories, Carbohydrate 28 g, Cholesterol 42.7 mg, Fat 66.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 9.7 g, Sodium 640.8 mg, Sugar 19.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chikumbutso Nkhoma
[email protected]I'm not a big fan of chicken wings, but these were amazing! The sauce was delicious and the chicken was cooked to perfection.
Baberali baber
[email protected]These wings were a bit too spicy for me, but my friends loved them. They said they were the best wings they've ever had.
Hassan Sameer
[email protected]I followed the recipe exactly and the wings turned out perfectly. I will definitely be making these again.
Kelli James
[email protected]These wings were delicious! I loved the crispy coating and the flavorful sauce.
J BX
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
AnimoTime324
[email protected]These wings were easy to make and turned out great! I will definitely be making them again.
HD ENTERTAINMENT HAITI
[email protected]I made these wings for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Kyler DaltonTM
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
stephanie la youtyoubeuse
[email protected]I'm not a big fan of spicy food, but these wings were amazing! The heat was just right and the sauce was so flavorful.
Baal Zac420
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would marinate the chicken for longer next time.
Heemu Xettry
[email protected]These wings were easy to make and so good! I loved the mix of sweet and spicy flavors.
Assa Bal
[email protected]I followed the recipe exactly and the wings turned out perfectly. The sauce was delicious and the chicken was cooked to perfection.
Gamers Lanka Tv
[email protected]These wings were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making them again.