ROAST BEEF QUICHE
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°. Sprinkle beef and onions into the crust. , In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust. , Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 346 calories, Fat 20g fat (11g saturated fat), Cholesterol 174mg cholesterol, Sodium 370mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.
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asfar khan
[email protected]I love that this quiche is so versatile. I can add any vegetables or cheese that I like.
Abimbola Veracruz
[email protected]This quiche is the perfect comfort food.
Hector Pacheco
[email protected]I can't wait to make this quiche again!
Md Jakir Hussain
[email protected]This quiche is a must-try for any quiche lover.
Lynn Stevenson
[email protected]I would definitely recommend this quiche to anyone who loves roast beef and cheese.
Warna Baloch
[email protected]This quiche is a great way to use up leftover roast beef. It's also a delicious and easy dish to make.
Jonathan Adgogah
[email protected]I made this quiche for my husband's birthday and he loved it! He said it was the best quiche he's ever had.
Juan Trujillo
[email protected]This quiche is so easy to make and it always turns out perfect. I love that I can use leftover roast beef to make it.
Osea Cawaru
[email protected]I've made this quiche several times and it's always a hit. It's a great dish for brunch or lunch.
Chris Carver
[email protected]This quiche was delicious! I especially loved the combination of roast beef and cheese. I will definitely be making this again.
Sandra Lewis
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Larry Soule
[email protected]The quiche was good, but the crust was a little too thick for my liking.
Hailey Yang (Noel #1 Fan)
[email protected]This quiche was a little bland for my taste. I think I would add some more seasoning to the filling next time.
Mubashar Saleem
[email protected]I love this quiche! The roast beef and cheese filling is so flavorful and the crust is always flaky and golden brown. I make this quiche all the time for my family and friends.
Courtney Ray
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche came out perfect. I will definitely be making this again.
Sirjana lama
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and the quiche was cooked to perfection.
Abdul Waheed Jakhrani Baloch
[email protected]This quiche was a hit with my family! The roast beef and cheese filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.