ROAST BEEF SMøRREBRøD
Number Of Ingredients 9
Steps:
- 1. Combine creme fraiche, horseradish, lemon juice and a pinch of salt in a bowl. Set aside. Heat butter in a skillet over medium-high heat. Sprinkle steak with salt and pepper. Add to skillet and cook until medium-rare, about 2 minutes each side. Transfer to cutting board and let rest 5 to 10 minutes.
- 2. Spread each slice of rye bread with a thin layer of creme fraiche. Thinly slice steak and arrange slices overlapping on bread. Top with arugula. Arrange a row of radishes, overlapping, down center of sandwich. Spoon a dollop of creme fraiche over radishes. Top with chives, horseradish creme fraiche and carrot. Sprinkle with salt and freshly ground pepper.
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JB DC
d-jb@gmail.comOverall, this is a great recipe that I would highly recommend.
Shelby Owens
owensshelby91@gmail.comI would recommend using a good quality rye bread for this dish.
exclipse
exclipse@gmail.comThis dish is a little bit time-consuming to make, but it's worth it.
Vanessa Gutierrez
v_g63@yahoo.comI'm not a big fan of horseradish, but I loved the horseradish sauce in this recipe.
Gulam Ali Rajper
g.r@gmail.comThis is a beautiful and delicious dish that is perfect for a special occasion.
ranaharis haris
r.h30@yahoo.comI love the combination of flavors in this dish.
Zameer ali Shaikh
s_z@gmail.comThis is a great recipe for a quick and easy weeknight meal.
steve johnson
js@yahoo.comI made this for lunch today and it was so good! The horseradish sauce really adds a nice kick.
Adeel Jatt
ajatt@hotmail.comThis was my first time making smorrebrod and it turned out great! The instructions were easy to follow and the dish was delicious.
Sakib Mahbub Masud (Mahbub Masud)
m89@gmail.comI've made this dish a few times now and it's always a crowd-pleaser. The key is to use high-quality ingredients, especially the roast beef.
John Nthaudi
nthaudi_john30@gmail.comThis roast beef smorrebrod was a hit at my last dinner party. The combination of tender roast beef, creamy horseradish sauce, and pickled red onions was perfect.