ROAST CHESTNUT AND CRANBERRY RISOTTO
Steps:
- Roast the chestnuts (200C on a metal tray for about 20 mins should work, the shells will start to split when they're done. Be careful, one or two will pretend to be giant bits of popcorn and just explode) Shell and chop the nuts (I found chopping the nut in two with a sharp knife and scooping the flesh out with the handle of a teaspoon was faster than trying to peel them) Fine chop the onion and fry in butter until translucent, add some garlic if you like. Throw in the risotto rice and stir for about 2-3mins. Add the chopped nuts, and cranberries, then add half a pint of stock. Simmer. Stir continuously until its nearly absorbed and then add some more. Add the nutmeg. Keep adding a bit of stock and letting it absorb until you have about half a pint left. Stir regularly so that no rice sticks. Throw in your grated cheese and let it melt through the yum. Add the thyme and the rest of the stock, stir it some more until its all nice and gloopy. Serve alone, or with a baby leaf salad. Enjoy!
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Rabeya akther Laboni
[email protected]I highly recommend this risotto. It's easy to make and it's absolutely delicious.
Doris Boadi
[email protected]This is the best risotto I've ever had. The chestnuts and cranberries are the perfect addition.
FINNLUVVSYOU
[email protected]I made this risotto for a special occasion and it was a huge success. Everyone loved the flavor and texture.
Tashiya Hayes
[email protected]This risotto is so creamy and flavorful. The chestnuts and cranberries add a nice touch of sweetness and tartness.
Mehedi Khan
[email protected]I love this risotto! The chestnuts and cranberries are a great combination. I also added some chopped walnuts for extra crunch.
Rinos Cool
[email protected]This risotto is the perfect fall dish. It's hearty, flavorful, and the chestnuts and cranberries add a touch of sweetness.
Rhoman khan
[email protected]I've made this risotto several times and it's always a crowd-pleaser. The chestnuts and cranberries give it a really unique flavor.
Mumtaz ali raheemon
[email protected]This risotto is so easy to make and it's absolutely delicious. I love the combination of chestnuts and cranberries.
Nazimkhan Nazimkhan
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone raved about the flavor and texture. The chestnuts and cranberries were the perfect addition.
GB Khan
[email protected]This risotto was a hit with my family! The chestnuts and cranberries added a unique and festive flavor. I will definitely be making this again.