ROAST PHEASANT
Provided by Craig Claiborne
Categories dinner, roasts, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Sprinkle the inside of each pheasant with salt and pepper. The breast of each pheasant should be covered with 2 slices of fatback. The birds should then be trussed, with the string anchoring the fatback neatly in place. It is probably best in most cases that this be done by the butcher.
- Preheat the oven to 450 degrees.
- Heat the oil in a large roasting pan and brown the pheasants lightly on all sides. Arrange them, on their sides, in the roasting pan. Place in the oven and bake 10 minutes. Turn each pheasant on its other side and continue roasting 10 minutes.
- Place the pheasants on their backs and continue roasting, basting often, about 15 minutes. Untruss the pheasants. Discard the strings and fatback. Continue roasting, with the pheasants resting on their backs, about 20 minutes or until the cavity liquid runs clear when one of the pheasants is held, tail side down, over the roasting pan.
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Rochelle McRyans
[email protected]5/5 stars!
Ramiyah Ponder
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook pheasant.
Benjamin Willis
[email protected]This recipe was easy to follow and produced a delicious pheasant dish. The meat was tender and flavorful, and the stuffing was moist and savory.
addie p
[email protected]I substituted chicken for pheasant in this recipe, and it turned out great! The chicken was moist and flavorful, and the stuffing was delicious.
Jamali Baloch
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pheasant was incredibly tender and flavorful.
Jaiden Watson
[email protected]I'm not a big fan of pheasant, but this recipe was so good that I ate every bite. The meat was moist and flavorful, and the stuffing was perfectly seasoned.
aazim Ali
[email protected]The pheasant was a bit dry, but the stuffing was delicious.
Colleen Grimm
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality dish.
Jawadboss
[email protected]This recipe is a great way to cook pheasant if you're looking for something simple and delicious.
Michael Hardford
[email protected]I've tried many roast pheasant recipes, but this one is by far the best. The combination of herbs and spices creates a delicious crust on the bird, and the meat is incredibly tender.
illicit_nz
[email protected]This roast pheasant recipe was a hit with my family! The bird was moist and flavorful, and the stuffing was perfectly seasoned.